Eating habits
Fifth level
When do people eat a lot?
Darkness and frost bring :
sauerkraut and roast,
brawn and black puding
thick soup and stew to the table.
Summertime:
everything light
and fresh that gardens/forests has to offer.
Traditions linked to
festivals
The New Year therefore usually starts with a serious culinary hangover
and deep regrets-weight loss
Christmas is the only time when `bon apetit' is more appropriate then `may
your bread last'.
Traditions linked to
fesitvals
Shrove Tuesday- pea soup with Shrove buns.
Easter- lots of different pastries and eating eggs.
annaabi.ee 
