"couennes" - 1 õppematerjal

Erinevate riikide rahvustoidud

France Crepe is a type of very thin pancake, usually made from wheat flour or buckwheat flour. Crêpes are served with a variety of fillings, from the most simple with only sugar. Crêpes are made by pouring a thin liquid batter onto a hot frying pan or flat circular hot plate, often with a trace of butter on the pan's surface. Cassoulet: is a rich, slow-cooked bean stew or casserole, containing meat (typically pork sausages, pork, goose, duck and sometimes mutton), pork skin (couennes) and white haricot beans. Pâté is a mixture of ground meat and fat minced into a spreadable paste. Common additions include vegetables, herbs, spices, and either wine, brandy. Pâté can be served either hot or cold, but it is considered to develop its fullest flavor after a few days of chilling. Estonia Black pudding: is a type of sausage made by cooking blood or dried blood with a filler until it is thick enough to congeal when cooled