Sauerkraut Sauerkraut is finely shredded cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus. It has a long shelf-life and a distinctive sour flavor, both of which result from the lactic acid that forms when the bacteria ferment the sugars in the cabbage. It is therefore not to be confused with coleslaw, which receives its acidic taste from vinegar. People of Estonia like sauerkraut very much. They definitely a great dish for Christmas, because it`s really good to eat it with potatoes or something like that. To make sauerkraut yourself you need to have: 1 kg sauerkraut, 700 g slightly salted pork, 100 g barley grits, 2 tomatoes, salt. This is how you can do it: Boil the sauerkraut in a little water, on the top place the washed barley and the meat. Stew until soft, stirring now and then
Grupimenüüd: 1. menüü Hill Billy's Chicken - Grillitud broileri rinnafilee, värske ananass, BBQ creme fraiche, soojad aedviljad, täidlane tume ananassikaste ja Amarillon piprakaste, jääsalat ning ahjukartulid. Cheese Cake - Suus sulav juustukook ja maasikakaste 2.menüü Shrimp Sopa - Paprikaga maitsestatud kookose-ananassisupp, friteeritud krevetid ja Amarillo sai. Pepper Steak - Veise välisfilee 150g, cola-oad, Amarillo piprakaste, soojad aedviljad ja bataat. 3.menüü Coleslaw - Ameerika kapsa-porgandi-ja majoneesisalat. Red & White Salmon - Lõhefilee, laimi-habanerojogurt ja ahjukartul. Lisaks soojad aedviljad, valge veini ja paprikakaste, kookose-ananassikaste, jääsalat, laimilõik. Brownie - Soe pähklitega sokolaadikook, vanillijäätis ja sokolaadikaste. 4.menüü Side Salad - Värske ameerika peasalat, jääsalat, porgand ja sidruniõlivinegrett. Entrecote hereford - Antrekoot 250g, jalapenovõi, tomatisalsa, Fajita Magic maitseseguga
infintry, colonel, fiasco, bimbo, influence, mafia, graffito, papparazzo, pizza, pasta, macarony, vernicelli, spagetti, broccoli, ruconini, tutti-frutti, tiramisu, asti, DUTCH- boom, buoy, cabose, sloop, skipper, smack, yacht, dock, cruise, freight, scow, spool, kink, easel, etch, landscape, isinglass, dollar, brandy, geneves, tattoo, newizer, gherkien, buckwheat, wagon, boor, bumkin, wallnut, boss, cookie, coleslaw, santaclause, the bronx, harlem, brooklyn, coney island ASIA- wallah, curry, coolie, juggernaut, bungalow, bundit, jungle, bandama, toddy, punch, verandah, AFRICA- trek, apartheid, biltong, hoppie, hottentot, bushman, mialie, aardwark, nocturanal, hartbust, springbok, kudu. AMERICA- wigwam, hickery, beckan, chipmonk, moose, terrapin, quahog, hominy, bemmican, totem, papose, squaw, tomahoow, igloo, kayak, opossum, squash, mugwump,
cartridge, cavalry, infantry, colonel, fiasco, bimbo, influence, mafia, graffito, paparazzo, pizza, pasta, macaroni, vermicelli, spaghetti, broccoli, tutti-frutti, tiramisu, asti, Dutch borrowings boom, buoy, caboose, sloop, skipper, smack, yacht, dock, cruise, freight, scow, spool, kink, easel, etch, landscape, isinglass, dollar, brandy, geneves, tattoo, newizer, gherkien, buckwheat, wagon, boor, pumpkin, walnut, boss, cookie, coleslaw, Santa Clause, the Bronx, Harlem, Brooklyn, Coney Island Borrowings from Asian languages wallah, curry, coolie, juggernaut, bungalow, pundit, jungle, bandana, toddy, punch, verandah, Etymological doublets Words that have the same etymological roots but have entered the language differently. One, two or more words derived from one source. E.g. Cattle- chattle, road-raid, guarantee-warranty- guaranty. Folk etymology 1 - commonly held misunderstanding of the original word. Rosmarine-
verandah Arabic: alcohol (alcool) , sugar, camel, elixir, algebra Japanese: kamikaze, karaoke, ramen, bonsai, ikebana, tofu, tsunami, origami, shiatsu 13. Dutch ad Afrikaans borrowings nautical terms boom, buoy, yacht, skipper, dock, cruise, art easel, landscape misc dollar, brandy, tattoo, buckwheat, boss, cookie, coleslaw, apartheid (Afrik), trek (Afrik), tsetse (Afrik) NY place names The Bronx (Jonas Bronck), Harlem, Brooklyn, 14. Etymological doublets Doublet – one of two or more words derived from one source: • fragile (< Latin fragilis ), frail (< Old French frele) • Triplet – three such words, e.g. • Cattle / chattel / capital
o Pizza, pasta, macaroni, vermicelli, spaghetti, broccoli, zucchini, tutti-frutti, tiramisu Drinks o Asti, grappa, espresso, cappuccino, latte, 11. Dutch borrowings Nautical terms o Boom, caboose, buoy, skipper, yacht, dock, cruise, freight, Weaving o Spool, kink Art o Easel, etch, landscape, Random o Isinglass, dollar, brandy, gin, tattoo, rover, buckwheat, wagon, walrus, boss, cookie, coleslaw, 5 New York place names o The Bronx – Jonas Bronck o Brooklyn – Breukelyn o Coney Island – rabbit island 12. Borrowings from Asian languages Indian: Bungalow, curry, coolie, dinghy, dungaree, ghee, gymkhana, lakh, loot, paisa, Raj, samosa, shampoo, tandoori, tom-tom, wallah. Javanese: bantam, batik, gamelan, junk.
A: We'rehovingdinnerat that new ltalian restourant No,lhoven't. tonight.Wouldyou liketo ioinus? Whatcanlgetyou? B: Thanks,thot soundslikefun but l'm afraidI con't.l've Sixpieces of chickenandtwo tubsof coleslaw, alreadymadeplansfor thisevening. Wouldyou likeanychipswiththot? a. . placeswhere Readout the heading.Elicitpossible threelorgeportionsplease. Yes,
A: We'rehovingdinnerat that new ltalian restourant No,lhoven't. tonight.Wouldyou liketo ioinus? Whatcanlgetyou? B: Thanks,thot soundslikefun but l'm afraidI con't.l've Sixpieces of chickenandtwo tubsof coleslaw, alreadymadeplansfor thisevening. Wouldyou likeanychipswiththot? a. . placeswhere Readout the heading.Elicitpossible threelorgeportionsplease. Yes,
A: We'rehovingdinnerat that new ltalian restourant No,lhoven't. tonight.Wouldyou liketo ioinus? Whatcanlgetyou? B: Thanks,thot soundslikefun but l'm afraidI con't.l've Sixpieces of chickenandtwo tubsof coleslaw, alreadymadeplansfor thisevening. Wouldyou likeanychipswiththot? a. . placeswhere Readout the heading.Elicitpossible threelorgeportionsplease. Yes,
A: We'rehovingdinnerat that new ltalian restourant No,lhoven't. tonight.Wouldyou liketo ioinus? Whatcanlgetyou? B: Thanks,thot soundslikefun but l'm afraidI con't.l've Sixpieces of chickenandtwo tubsof coleslaw, alreadymadeplansfor thisevening. Wouldyou likeanychipswiththot? a. . placeswhere Readout the heading.Elicitpossible threelorgeportionsplease. Yes,
mash them with a spoon or whatever you choose, add a bit of water to get the consistency you want, season with a little bit of salt, pepper, garlic powder, and some parmesan cheese if you wish ... tastes awesome and cooks in no time at all! The fake mashed potato approach also works well with simple refried beans ... and don't forget to mix the beans with something else. My breakfast is often a concoction of mixed veggies with lentils and store-bought, mayonnaise-minimal coleslaw. It's 100 times better-tasting than the three eaten separately. Do you really have to eat beans every meal? No. Which leads up to the rules of omission. I do not eat beans with every meal because I eat out almost every lunch and dinner. If I'm cooking, lentils and black beans are my defaults. Outside, I'll order extra protein and vegetables for the entrée and supplement with one or two slow-carb appetizers, such as unbreaded calamari and a salad with olive oil and vinegar
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