Erinevate riikide rahvustoidud
called Schnitzel Wiener Art (Viennese type schnitzel). These are served with a slice of lemon
and without a sauce. Both often are referred to as simply Schnitzel.
Poland
Bigos: It is a soupy stew made from meat and cabbage, red wine, along with other vegetables
often mushrooms, onions, and seasoned with bay and garlic. Bigos is usually eaten with
mashed potatoes or rye bread.
Babka: is a sweet yeast cake. Eastern and Central European babka is a spongy, brioche-like
yeast cake that is traditionally baked for Easter Sunday. Traditional babka has some type of
fruit filling, especially raisins, and is glazed with a fruit-flavored icing, sometimes with rum
added. Modern babka may be chocolate or have a cheese filling.
Pierogi: are Schnare dumplings of unleavened dough - first boiled, then they are baked or
fried usually in butter with onions - traditionally stuffed with potato filling, sauerkraut, ground
meat, cheese, or fruit.
England
annaabi.ee 
