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7. Горбатова, К., 2003. Биохимия молока и молочных продуктов. Санкт-Петербург:
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8. Теречек, Л., 1979. Химия и физика молока. Москва, 338-376.
9. http://en.wikipedia.org/wiki/Cheese
10. http://gourmet.lovetoknow.com/Process_of_Cheese_Making
11. http://www.oldandsold.com/articles11/food-control-10.shtml
12. http://www.dairyscience.info/cheese-manufacture.html
Pildid:
1. flawedthinkerthinks.blogspot.com/
2. http://classroom.sdmesa.net/
3. http://curdnerds.com/
4. Poikalainen, V., 2007. Pilguheit juustumaailma. Tartu, lk 9-27.
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