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Food and environment
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Food and environment

pdf (15.11.2015) 3. Mekonnen M, Hoekstra A. Y. 2012. A Global Assessment of the Water Footprint of Farm Animal Products. Netherlands. pp 20. 4. Schwarzen S. 2009. Growing greenhouse gas emissions due to meat production. Elsevier. Switzerland. pp 8 5. Mekonnen M, Hoekstra A. Y. 2012. A Global Assessment of the Water Footprint of Farm Animal Products. Netherlands. pp 20. 6. Matthews C. Livestock a major threat to environment. www.fao.org/newsroom/en/News/2006/1000448/index.html (15.11.2015) 7. FY-2005 Annual ReportManure and Byproduct Utilization National Program 206.http://www.ars.usda.gov/research/programs/programs. htm?np_code=206&docid=13337 (15.11.2015) 8. Holt-Giménez E. We Already Grow Enough Food for 10 Billion People… and Still Can’t End Hunger. Common Dreams. 05/12. 9. Dr. Oppenlander. The World Hunger-Food Choice Connection: A Summary. http://comfortablyunaware.com/blog/the-world-hunger-food-

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