Liha töötlemine
CLAs were
Fat initially found in cooked ground beef by
Cholesterol
Allergens (vegetable & egg proteins) Pariza et al. (1983). Later, they were found
Biogenic amines in the meat and milk of ruminants (Gnadig et
Modification al. 2000; Watkins and Yong 2001; Nagao and
Fatty acid (selection of breeds) Yanagita 2005). CLA is most abundant in the
n-6 : n-3 PUFA (linseed feed) fat of ruminant animals, such as cattle and
Addition sheep, since CLA is converted from linoleic
Vegetable oils
Fish oils
acid by the isomerase of rumen bacteria.
Conjugated linoleic acid CLA produced in the rumen is transported to
annaabi.ee 
