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These prod
- ucts. Nham is a typical Thai fermented pork ucts become stable and safe through a sausage with a NaCl content of 2% to 3%, sequence of hurdles, some of which are spe- normally made of minced pork, shredded cifically included (NaCl, NaNO2/NaNO3, cooked pork rind, cooked rice, garlic, and ascorbate), while others are indirectly created nitrite, which is tightly wrapped in banana in the stuffed mix (low Eh, antagonistic sub- leaves after mixing.
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These prod
- ucts include: walnut, tea, spices (including laurel), vegetables, fruit, spicy sauces, mineral waters, natural juices, beer, wine, vinegar, etc.
Tulemused kuvatakse siia. Otsimiseks kirjuta üles lahtrisse(vähemalt 3 tähte pikk).
Leksikon põhineb AnnaAbi õppematerjalidel(Beta).
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