"shelf" - 68 õppematerjali
shelf - life extension Antioxidant activity (catalase Protection of color production) CNC Nitrate-reductase activity Formation of cured-red typical color Removal of excess nitrate Catabolism of branched-chain Flavor development (volatile aroma amino acids/free fatty acids compounds) Yeasts and Molds Antioxidant activity Prevents rancidity Proteolytic activity Flavor development Antioxidant activity Prevents rancidity Improvement of color
Seekord vastust ei leitud, kui sa uuesti ei proovi, ei saa sa kunagi teada.