5 s w o r k i n p a i r st o d r a wa n e i g h b o u r h o omda p a n d A-C for eachquestionExplain any unknownwords m a r kt h e s h o p so n i t T h e nS st a k er o l e sa n d a c t o u t . Explain that 5sshouldijstento the tapescript carefully dialogues and wait until each segment is finished before choosinga possibleanswerbecausesometrmes the Suggested AnswerKey s p e a k e rcsa nb e m i s l e a d i n g A: So, where is the best place to buy flowers in the . Play each question twice Ss listen and do the
5 s w o r k i n p a i r st o d r a wa n e i g h b o u r h o omda p a n d A-C for eachquestionExplain any unknownwords m a r kt h e s h o p so n i t T h e nS st a k er o l e sa n d a c t o u t . Explain that 5sshouldijstento the tapescript carefully dialogues and wait until each segment is finished before choosinga possibleanswerbecausesometrmes the Suggested AnswerKey s p e a k e rcsa nb e m i s l e a d i n g A: So, where is the best place to buy flowers in the . Play each question twice Ss listen and do the
Meat Science Ma, K., J. G. Forbes, G. Gutierrez-Cruz, and K. Wang. 30:157–184. 2006. Titin as a giant scaffold for integrating stress Offer, G., and T. Cousins. 1992. The mechanism of drip and src homology domain 3-mediated signaling path- production—formation of 2 compartments of extra- ways—the clustering of novel overlap ligand motifs cellular-space in muscle postmortem. Journal of the in the elastic pevk segment. Journal of Biological Science of Food and Agriculture 58:107–116. Chemistry 281:27539–27556. Offer, G., and P. Knight. 1988a. The structural basis of MacBride, M. A., and F. C. Parrish. 1977. 30,000-dalton water-holding capacity in meat. Part 1: General prin- component of tender bovine longissimus muscle. ciples and water uptake in meat processing. In Journal of Food Science 42:1627–1629
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