"committee" - 204 õppematerjali

committee on Food 2002). Although many and 30.1 ng/g. PAH are regarded as not carcinogenic, some Cured meats and bacon, as well as of them may function in living organisms as smoked cured meat products, contain synergists, increasing the carcinogenicity of several N-nitroso compounds, most of other PAH. which are carcinogenic in laboratory German regulations in force since 1973 animals.