"519" - 120 õppematerjali

519 – 544, 547–552 Fermentation, 185–195, 363–375, 379–395, principles, 522–523 432–433 Halotane, 335 Fiber, 425–426, 434 Ham. See Cooked ham; Dry-cured ham Fibrimex, 415 Hazard analysis.