1 slajd Today I will talking about Spices and Herbs 2 slajd Spices Spices are dried roots, stems, and seeds of plants that are usually grown in the tropics. Aromatic substances of vegetable origin used as a preservative Used to add flavor and zest to foods Not all spices are hot like many may think, but most do add flavor. Spices are sold in whole and ground forms, with ground being the most popular. 3 slajd On the picture you can see some example of spices: Caraway, cayenne, cloves, chili powder 4 slajd On this picture are also spices Peppercorn , paprika , poppy seed, saffron, nutmeg , ginger, coriander, cumin 5 slajd Leaves of plants that lack woody stems. Typically, the green, leafy part of the plant is used in cooking. The plants are grown for their flavor and medicinal value. Some define herbs as plants with healing properties. 6 slajd From very early times, herbs have been used for healing. By the fifth century, people in En...
Kashmir What is it? Kashmir is the northwestern region of the Indian Subcontinent.Until the mid-19th century, the term Kashmir geographically denoted only the Valley between the Great Himalayas and the Pir Panja mountain range. Today, it denotes a larger area that includes the Indian-administered state of Jammu and Kashmir (which consists of Jammu,Kashmir Valley. Culture Kashmiri cuisine includes dum aloo (boiled potatoes with heavy amounts of spice), tzaman (a solid cottage cheese), rogan josh (lamb cooked in heavy spices), yakhiyn (lamb cooked in curd with mild spices), hakh (a spinach-like leaf), rista-gushtaba (minced meat balls in tomato and curd curry), danival korme, and the signature rice which is particular to Asian cultures. The traditional wazwan feast involves cooking meat or vegetables, usually mutton, in several different ways. Alcohol is strictly prohibited in most places. ...
Greek cousine Moussaka, souvlaki, houmous Overview A great variety of dishes Symposiums, the Epicurean philosophers Archestratos in 330 B.C. 4,000 years of tradition Overview The ancient element of Greek cuisine Wheat. Important vegetables Flavoringsoregano, mint, garlic, dill and bay laurel leaves. Overview "Sweet" spices in combination with meat, (cinnamon and cloves in stews). Goats and sheep Fish dishes Experience The breakfast Dinner Pies before noon Moussaka Moussaka is an eggplantbased dish. Moussaka The bottom layer eggplant slices sautéed in olive oil. The middle layer ground lamb cooked with onion, garlic, chopped tomatoes, herbs, and spices (cinnamon, allspice and black pepper). The top layer a white sauce or egg custard. Moussaka Cook served lukewarm...
Indian foods Indian Food Indian food is different from rest of the world not only in taste but also in cooking methods. Just like Indian culture, food in India has also been influenced by various civilizations Foods of India are better known for its spiciness. Throughout India, be it North India or South India, spices are used generously in food. North Indian Food Food in the north India, to begin with, Kashmiri cuisines reflect strong Central Asian influences. In Kashmir, mostly all the dishes are prepared around the main course of rice. One delicious item cooked here is the 'Saag' that is prepared with a green leafy vegetable known as the 'Hak'. Click to edit Master text styles Second level Third level Fourth level Fifth level West Indian Food In western India, the desert cuisine is famous for its unique taste and vari...
ITALY NATIONAL KITCHEN J Sisukord ITALY KITCHEN...............................................................................................................................3 Antiquity.....................................................................................................................................4 Middle Ages................................................................................................................................4 Early modern era.........................................................................................................................5 Some of the regional cuisines .........................................................................................................6 Veneto..........................................................................................................................................6 Lombardy.....
Baltic herring soup 1,5 l water 700 g herring 1/2 l milk 1 carrot 1 onion bay leaves allspice 300 g potatoes 2 tbs butter chopped dill or parsley Clean the herring. Wash and rub with salt. Bring water to a boil, add the vegetables and spices. Partially boil the carrots and then add the potatoes, then the half-cut herrings and milk. Other types of fish may be used instead of herring. Serve with finely chopped parsley or dill and butter.
Brita ESTONIAN FOOD Rasmus Roger Kregor EVERYDAY MEALS Breakfast Lunch Dinner HOLIDAY FOOD New Year's Eve Midsummer Day September 1 Christmas Birthdays NATIONAL DISHES Rye bread Baltic herring Kama DIFFERENT INFLUENCES ON ESTONIAN CUISINE Geographic location and climate Food preparation methods History and external influences Six step historical development OLD ESTONIAN CUISINE AKA PEASANT CUISINE Simple One sided With few spices Made of bread and starch Fish and meat that's high in salt and fat Coarseflour rye bread Butter and nuts GERMAN AKA MANOR CUISINE Quality and availability International connections St. Petersburg and Stockholm 1781 the first cookbook RUSSIAN CUISINE Dumplings Solyanka Rassolnik Borscht Beef stroganof Chicken Kiev Cottage cheese patty/donut Pasha THE BIRTH OF ESTONIAN CUISINE 1918 Republi...
Report Poku Organisation Poku deals the most common environment problems. For example air pollution, water and contamination of ground. Poku has taken charge of all kind package recycling problems. The most common environment problem is air pollution. It is caused by the most common but almost unavoidable activites(heating stoves,car driving, emissions from manufacturing plants). Those activities are hard to avoid however Poku has thought that people could use environmentally friendly fuel for cars and use natural heating materials. The other major environment problem is water pollution. Many peoplerefer their carbage pipes andchemicals substances to bigger watercourses, which unfortunately damage and destroy many spices who live there. According to Poku, people shouldn't was their car, clothes or themselves in water.However they should ban toxic substances flow to water by manufactorys.As a res...
History: · Indian society is predominantly agrarian. Diet consists mainly of fruits and vegetables, meat, cereals, dairy products and honey. Also, drinks containing different types of spices. · During the Gupta empire influenced by diet buduism and jainism. Many religious people were vegetarians. Most of the people consumed the chickens, sheep and goat meat. · Muslims also put emphasis on the development of food. Indians brought to the diet of dried fruit and flat bread. India introduced the dietary habits of the Portuguese and Chinese. · Indian diet is mixed with a variety of cultures. Etiquette: · Traditionally, meals were eaten while seated either on the floor or on very low stools or cushions. · Food is most often eaten without cutlery, instead using the right hand. Among the middle class throughout India, spoons and forks are commonplace. · Hot fo...
German Sauerbraten: Traditionally made with a beef roasting joint (topside or similar) the meat is marinated for 2-3 days in beer, spices such as cloves, juniper berries, allspice and peppercorns, bay leaves and onions and is braised in the marinade for a long period, resulting in very tender melt-in-the-mouth meat. The Black Forest: cake is one of the most popular German national foods. Cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream and chocolate shavings. A Schnitzel in German is a slice of pork or veal haunch. Dish made with boneless meat thinned with a mallet (escalope-style preparation), coated in bread crumbs and fried. Only if it is made of veal and coated in bread crumbs is it called Wiener Schnitzel; a pork version is called Schnitzel Wiener Art (Viennese type schnitzel). These are served with a slice of lemon and wi...
Andreas Location Motto: "Forward, Upward, Onward, Together" Coat of arms "Bahamas" in spanish means "shallow seas" Located in the Atlantic Ocean Composed of a series of cays and islands, 32 districts Capital is Nassau Population approximately 350,000 people Main economy is tourism Nationality is Bahamian(s) Ethnic groups: African 85%, European 12%, Asian and Hispanic 3% Religions: Baptist (35%), Roman Catholic, Anglican, Evangelical Protestants, Methodist, Church of God, Rastafarian, traditional African An independent member of the Commonwealth of Nations, joined CW in 1973 Parliamentary democracy with regular elections. Ranges from subtrobical to tropical Sunshine approximately 310 days per year Two seasons: · Summer from May thru September, 29° 35°C · Winter from October thru April,16° 19°C In 1492, Christ...
Valga Kutseõppekeskus Dana Makejenko KS 14 VÕRDLUSTABEL toitlustusettevõtte supi ja prae kohta Referaat juhendaja: Klaire Vaher VALGA 2014 Dana Makejenko Võrdlustabel SISUKORD: lk 3 Sissejuhatus lk 4 Võrdludlustabel lk 5 Oma arvamus lk 5,6 Austrian Airlines menüü eripakkumise tabel lk 7 Allikad 2 Dana Makejenko Võrdlustabel SISSEJUHATUS tsöliaakiast Laktoositalumatus Veganism Tsöliaakia ehk gluteenenteropaatia on Laktoositalumatuse ehk hüpolaktaasia Taimetoitlus on toitumisharjumus, mis haigus, mille vallandavad päriliku ...
Cuisine of South Africa has had a variety of sources and stages: · Cookery practised by indigenous people of South Africa such as the Khoisan and Xhosa- and Sotho-speaking people · Settler cookery introduced during the colonial period by people of Indian and Afrikaner and British descent and their slaves and servants - this includes the cuisine of the Cape Malay people, which has many characteristics of Malaysia and Java, and recipes from neighbouring colonial cultures such as Portuguese Mozambique. Indigenous cookery traditional South African cuisine In the precolonial period, indigenous cuisine was characterized by the use of a very wide range of fruits, nuts, bulbs, leaves and other products gathered from wild plants and by the hunting of wild game. The domestication of cattle in the region about two thousand years ago by Khoisan groups enabled the use of milk products and the avail...
Scotland Overview Flag-Saltire Royal Standard of Scotland Edinburgh, Glasgow First Minister Alex Salmond 78,387km² 5,222,100 St Andrew History Picts (Celtic tribe) Romans named scotland Caledonia The Scots Queen Mary was forced to abdicate the Scottish throne in 1567. National Symbols Thistle Declaration of Arbroath Tartan Bagpipes Kilt Honours of Scotland Crown, Sword and sceptre are from late fifteenth and early sixteenth century. Crown was made in 1540. Pope Julius II presented the sword to King James IV in 1507. The sceptre was made in 1494 and was presented to King James IV by Pope Alexander VI Honours of Scotland Language Have spoken Pictish, Scottish Gaelic similar Norse, Norman- to Irish, it is French and Brythonic recognised a...
Spain General Data ► Area: 504 782 km ² ► Population: 46.12 million ► Capital: Madrid ► Capital Population: 4 million ► Language: Spanish ► Currency: EUR ► Symbols: Anthem - La Marcha Real, flag, coat of arms, the national flower-the red carnation, animal-ox, national bird-Short-toed Eagle ► The King : Juan Carlos I Symbols ► Anthem http://www.youtube.com/watch?v=0 S19dt7JWQs Geographical position ► In Southwestern Europe on the Iberian Peninsula ► Neighboring countries: France, Andorra and Portugal (in the west) ► Between Spain and Morocco is narrow Strait of Gibraltar ► Territory of the country includes the Balearic Islands in the Mediterranean, and 13 Canary Island (the largest of which is Tenerife and Gran Canaria) in the Atlantic Ocean Map Location in Europe Natural conditions ► Subtropical climatic zone (2 seasons) ► Summers are hot and dry in Spain, winters are ...
Easter in England Kaia Teder Susanne Rajang K112 What is Easter ? Easter is the time for holidays, festivals and a time for giving chocolate Easter eggs. But Easter means much more. Easter is the oldest and the most important Christian Festival, the celebration of the death and coming to life again of Jesus Christ. For Christians, the dawn of Easter Sunday with its message of new life is the high point of the Christian year. In fact, it has been in vogue even before the pre Christian times Easter story Easter is the story of Jesus' last days in Jerusalem before his death.The Easter story includes Maundy Thursday (the Last supper leading to the Eucharist), Good Friday (the day on which Jesus was crucified) and Easter Day (the day on which Jesus came back to life). It is a sad story because Jesus was killed. But the story has a very happy ending, because Jesus came back to life and visited his fri...
THE IMPORTANCE OF THE RAINFOREST The beauty, majesty, and timelessness of a primary rainforest are indescribable. It is impossible to capture on film, to describe in words, or to explain to those who have never had the awe-inspiring experience of standing in the heart of a primary rainforest. Rainforests have evolved over millions of years to turn into the incredibly complex environments they are today. Rainforests represent a store of living and breathing renewable natural resources that for eons, by virtue of their richness in both animal and plant species, have contributed a wealth of resources for the survival and well-being of humankind. These resources have included basic food supplies, clothing, shelter, fuel, spices, industrial raw materials, and medicine for all those who have lived in the majesty of the forest. However, the inner dynamics of a tropical rainforest is an intricate and fragile system. Everything is so i...
Estonian National Cuisine re a d a c k B Bl The word ,,bread" came to Estonian from Germanic languages. Traditional black bread spread in Estonia in the second century. In a household people usually baked bread on Saturdays. Depending on the size of the family, they usually made 6-10 loaves of bread. One loaf of bread usually weighed about 2-5 kg. Beliefs and habits If a piece of bread was dropped, it had to be picked up and given a kiss so that hunger would not come to the house. A loaf of bread was never put on a table upside crust down. That would predict a family member's death. It was not allowed to lay a loaf of bread with its cut side to the door, because then the house would run out of bread. Eating the crusty end of bread would give a girl nice breasts. Warm bread was supposed to be broken not cut. Christmas bread Christmas bread had t...
Christopher Columbus Christopher Columbus was born in Genoa, a port city in Italy, in 1451. This is the name we know him by today but his actual name is Cristobal Colon in Spanish, or Cristofero Colombo in Italian. He first went to sea at the age of 1465 at the age of 14. He was a deck boy and he had to clean, cook and mend clothes. By the age of 30 he was an experienced sailor and a skilful navigator. He had made many journeys to the South Atlantic from his home the Madeira Islands. He also sailed to Bristol and Galway. Many people believed that he had also sailed to the north of Iceland in 1477. During those visits Columbus heard stories about life to the west of Europe. His ambition to find the shortest and safest sea route to the riches of the Far East started to grow. Gradually he worked out his plan to reach the East by sailing west. In 1482 Columbus...
Different types of forests and their forms of usage TARTU 2010 Forest A forest (also called a wood, woodland, wold, weald, holt, frith) is an area with a high density of trees. Forests cover approximately 30% of land and 9.4% of all the planet earth. They are also responsible for regulating our planet's climate and act as large purifiers of airs, by absorbing carbon dioxide, and giving out oxygen. Different types of forests Forests are divided into following main types: o Tropical forest o Subtropical forest o Plantations o Boreal forest o Temperate forest o Seasonal or monsoon forest Tropical and Subtropical Forests Tropical and subtropical forests, also known as rainforests or tropical rainforests, are lavish and ample forests with broad leave tree. They are mostly found at lowlands near the equator - Asia, Africa, South & Central Am...
History First people who lived in Canada came by a land bridge from Russia and Greenland. They were the ancestors of nowadays indigenous people of Canada. They just searched better for living places and followed their prey and they didn't even know they were on a different continent. The first explorers were Norse seafarers known as Vikings. As they sailed from Iceland to Greenland in AD 985, they were blown far off their course and they saw the coast what must have been Labrador. The forested areas of Canada's coast encouraged further explorations, because their settlement lacked lumber. They established a colony, what they called Vinland on Newfoundland. It died out during the 14th and 15th centuries. 500 years later Europeans started looking for a waterway to Asia, because travelling with spices over land wasn't very safe anymore. The first explorer was Christopher Kolumbus who reached America's shore in 1492, although he thought it ...
Veracruz Spilling from the slopes of the Sierra Madre Oriental to the Hulf of Mexixo,the state of Veracruz froms a 450-mile-long crescent.Since Spanish colonial times the harbor at the city of Veracruz has been the point of entry for diverse cultures either staging invasions or seeking a share in the state's abundant resources.these newcomers Spaniards, Africans, Greeks, Italians and Cubans blended with the indigenous people to create a mélange of traditions that are unique to Veracruz. Long before Cortes these tropical lowlands wwewe the domain of the Olmec,Mesoamerica's oldest civikization, which rose to prominence 3,000 years ago, developing religious ideas, mathematical concepts and a calendar system that would be adopted later by the Maya and Aztec. Master carvers, the Olmec disappeared mysteriously around 400 b.c.,leaving behind gigantic asalt heads believed to represent their rulers.Most...
ID Customer ID Product ID Quantity Paid Pre Order 5 44 6 2 Yes No 6 136 6 1 Yes Yes 48 86 6 3 Yes Yes 19 78 8 1 Yes No 63 37 8 1 Yes Yes 13 139 10 1 Yes Yes 9 47 12 1 Yes No 39 106 12 1 Yes Yes 22 176 13 1 Yes No 5 44 14 1 Yes No 5 44 14 1 Yes No 20 153 14 2 Yes No 27 125 14 1 Yes Yes 39 106 14 3 Yes Yes 50 188 14 1 No No 5 44 15 2 Yes No 5 44 16 3 Yes No 11 92 16 1 Yes Yes ...
Tartu Secondary School of business JAMAICA Form 10 A Tartu 2007 Introduction.................................................................................................................................3 Geography...................................................................................................................................3 History.........................................................................................................................................3 Economy..................................................................................................................................... 4 Econometrics...............................................................................................................................6 Climate.................................................
Jüri Gümnaasium THE GREAT PLAGUE IN LONDON Research paper Ervin Sagor 10.h Supervisor: Kristel Kriisa Jüri 2011 TABLE OF CONTENTS INTRODUCTION The history of England has always been fascinating for me and plague was one the most horrifying diseases in human history with millions of deaths across the world. That is why I chose the Great Plague as the topic of my research. The purpose of my study is to educate myself and gain more knowledge on the history and find out how people lived in England in the seventeenth century. For a start, I will give a short review what the bubonic plague is. Then I tell about Black Death in England before the Great Plague, city life before and during the plague. Secondly, I will examine how the plague reached Great Britain. ...
Introduction Tallinn, the capital city of the Republic of Estonia and of the Harju county, is a town in North Estonia on the coast of the Gulf of Finland. It has nearly half a million inhabitants and covers an area of almost 160 sqkm. It is also an important economic and cultural centre and one of the main ports in the Baltic States. Tallinn is one of the oldest cities on the Baltic Sea. It is unique for its well-preserved architecture from the 13-15 centuries. In contrast to the ancient town-walls and towers, Tallinn of today offers modern hotels, restaurants, sport and cultural centres. Every five years national song and folk dance festivals take place in Tallinn. The yachting regatta of the 1980 Moscow Olympic Games was held at Pirita. History Tallinn means in English "Danish town". The place is believed to have been settled by Finno-Ugric people about 2500 BC. It was first marked on a map of the world by the Arab geographer al-I...
Tallinna Inglise Kolledz Topic United States of America Mari-Liis Pakats Tallinn 2007 2 Introduction..................................................................................................................4 Geographical Position..................................................................................................4 Geographical Regions..................................................................................................5 Climate ........................................................................................................................6 Natural Resources........................................................................................................ 7 History..........................................................................................................................8 Culture.................................................
Handbook of Meat Processing Handbook of Meat Processing Fidel Toldrá EDITOR A John Wiley & Sons, Inc., Publication Edition first published 2010 © 2010 Blackwell Publishing Blackwell Publishing was acquired by John Wiley & Sons in February 2007. Blackwell’s publishing program has been merged with Wiley’s global Scientific, Technical, and Medical business to form Wiley-Blackwell. Editorial Office 2121 State Avenue, Ames, Iowa 50014-8300, USA For details of our global editorial offices, for customer services, and for information about how to apply for permission to reuse the copyright material in this book, please see our website at www.wiley.com/ wiley-blackwell. Authorization to photocopy items for internal or personal use, or the internal or personal use of specific clients, is granted by Blackwell Publishing, provided that the base fee is paid directly to the Copyright Clearance Cent...
American literature The literary history of this nation when the first humanbeing living in what has since become the U.S used language creatively. · Mid to late 18 century put down · Words are powerful, magical · Words must be remembered · Native Americans stories creation of the world · Attidude thought their land/language · Similar stories Dates and names · America was discovered in 1492 by Columbus · 1497 John Cabot went to Canada · 1579 San Fransisco/St. Fransis · 1607 Jamestown collony/John Smith · 1620 a boat called MayFlower · 1630 Boston was established · 1636 Harvard University · 1773 Boston Teaparty · 1775 War of Independence · 1776 4 July Declaration of Independence · First President George Washington Christopher Columbus Chris...
1. What is known about the earliest settlers from Estonia to the territory of the present-day US? *The first immigrants from Estonia in the US = 1627 no trace of the "Estonians and Livonians" who left their homeland to settle at the mouth of the Delaware River (a Swedish colony) · 1654 at least one Estonian in the settlement of New Sweden on the Delaware River Johan Schalbrick, a drummer from Tallinn (Reval) · New Sweden Swedish colony on the Delaware River from 16381655 · 1657 Martinus Hoffman, born in Tallinn (Reval), came to New York (New Amsterdam), started to work as a saddlemaker. · His great-granddaughter Cornelia Hoffmann (b. 1734) married Isaac Roosevelt, which makes her the great-great-grandmother of Franklin Delano Roosevelt, president of the US from 193345. · Hans Rebane = 1897 founded the first Estonian-language newspaper in the US Eesti Ameerika Po...
I. Portugal ABOUT Photo Location of Portugal (dark green) Portugal (Portuguese: Portugal, IPA: [putua]; officially the Portuguese Republic, Portuguese: República Portuguesa) is a country located in Southwestern Europe, on the Iberian Peninsula. It is the westernmost country of mainland Europe, and is bordered by the Atlantic Ocean to the west and south and by Spain to the north and east. The Atlantic archipelagos of the Azores and Madeira are Portuguese territory as well. The country is named after its second largest city, Porto, whose Latin name wa...
British Cuisine Some people criticize English food. They say it's unimaginable, boring, tasteless, it's chips with everything and totally overcooked vegetables. The basic ingredients, when fresh, are so full of flavour that British haven't had to invent sauces to disguise their natural taste. What can compare with fresh pees or new potatoes just boiled and served with butter? Why drown spring lamb in wine or cream and spices, when with just one or two herbs it is absolutely delicious? If you ask foreigners to name some typically English dishes, they will probably say "Fish and chips" then stop. It is disappointing, but true that, there is no tradition in England of eating in restaurants, because the food doesn't lend itself to such preparation. English cooking is found at home. So it is difficult to a good English restaurant with a reasonable prices. In most cities in Britain you'll find Indian, Chinese, French and Italian r...
N. A. Vavilov ASPECTS OF BRITISH HISTORY Н. А. Вавилов КРАТКАЯ ИСТОРИЯ ВЕЛИКОБРИТАНИИ Учебное пособие на английском языке Москва Институт международного права и экономики имени А. С. Грибоедова 2008 2 УТВЕРЖДЕНО кафедрой лингвистики и переводоведения Вавилов Н.А. Краткая история Великобритании: Учебное пособие на английском языке. – 2-е изд., пересмотр. и испр. – М.: ИМПЭ им. А.С. Грибоедова, 2008. – 88 с. Пособие содержит краткий очерк важнейших событий в истории Великобритании – от первых документально засвидетельствованных вторжений на остров (кельтов, римлян и англосаксов) до создания и распада Британск...
Investor's Handbook A Legal Guide to Business in Georgia · Start Up · Privatization · Labor Legislation February 2011 1st Edition 1 CYAN MAGENTA YELLOW BLACK 1 This brochure is a publication by the Georgian National Investment Agency (GNIA) and was prepared by Georgian law firm Mgaloblishvili, Kipiani, Dzidziguri (MKD). The Brochure is intended to be a general guidance on start up, privatization and labor relations. It is thus not expected to be a substitute for detailed research or exercise of professional judgment on above mentioned topics. Companies and individuals operating in Georgia or planning to operate, are strongly advised to obtain current and detailed information from experienced professionals. None of the organizations mentioned above, nor their members, employees o...
PRAISE FOR The 4-Hour Workweek "This is a whole new ball game. Highly recommended." --Dr. Stewart D. Friedman, adviser to Jack Welch and former director of the Work/Life Integration Program at the Wharton School, University of Pennsylvania "It's about time this book was written. It is a long-overdue manifesto for the mobile lifestyle, and Tim Ferriss is the ideal ambassador. This will be huge." --Jack Can eld, cocreator of Chicken Soup for the Soul®, 100+ million copies sold "Stunning and amazing. From mini-retirements to outsourcing your life, it's all here. Whether you're a wage slave or a Fortune 500 CEO, this book will change your life!" --Phil Town, New York Times bestselling author of Rule #1 "The 4-Hour Workweek is a new way of solving a very old problem: just how can we work to live and prevent our lives from being all about work? A world of in nite...
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Sylvia Day Bared to You Sylvia Day Bared to You The first book in the Crossfire series, 2012 This one is for Dr. David Allen Goodwin. My love and gratitude are boundless. Thank you, Dave. You saved my life. Acknowledgments My deepest gratitude to my editor, Hilary Sares, who really dug into this story and made me work for it. Basically, she kicked my ass. By not pulling her punches or letting me shortchange the details, she made me work harder and because of that, this story is a much, much better book. BARED TO YOU wouldn't be what it is without you, Hilary. Thank you so much! To Martha Trachtenberg, copy editor extraordinaire. This book is an important one for me and she treated it that way. Thank you, Martha! T...
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