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Pulsed high - intensity loss, and reduce off-odor absorption during light has been approved for treatment of the storage of refrigerated meats (Kerry et al. foods and food contact surfaces (FDA 1996). 2006). A calcium alginate edible film Its potential for meat industry applications is containing nisin, citric acid, EDTA, and yet to be determined.
Pulsed high - inten- Edible antimicrobial coatings, besides sity light treatment consists of xenon flash- their main function, also hold meat juices, lamps capable of producing brief (<2 ms) reduce rancidity and myoglobin oxidation flashes of wide-spectrum (200 to 1,100 nm) (oxygen barrier), restrict volatile compound light to kill bacteria.
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