Liha töötlemine
1993. Prediction of fluid
88/4. losses from pork using subjective and objective pale-
Cutting, C. L. 1970. The influence of freezing practice ness. Meat Science 33:277–292.
on the quality of meat and meat. The Proceedings of Jakobsson, B., and N. E. Bengtsson. 1969. The influence
the Institute of Refrigeration 66:51–65. of high freezing rates on the quality of frozen ground
Dobrzycki, J., E. Pietrzak, and A. Hoser. 1977. beef and small cuts of beef. Proceedings of the 15th
Rheological characteristics of fresh and frozen European Meeting of Meat Research Workers 482.
Freezing/Thawing 123
Jakobsson, B., and N. E. Bengtsson. 1973. Freezing of Miller, R. K. 2002. Factors affecting the quality of raw
annaabi.ee 
