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More specifi - at the farm level and during transportation cally, the USDA-FSIS has recognized and of the animals, good animal husbandry approved that one or more physical or chemi- practices, record-keeping, and traceability cal decontamination steps should be included (Commission of the European Communities in the slaughter/dressing process as critical 2003). Application of strict hygiene mea- control points under HACCP.
More specifi - Escherichia coli O157:H7, Salmonella, cally, animals carry microorganisms on their Campylobacter spp., and others (Gill and external surfaces, including the gastrointes- Bryant 1992; Sofos et al. 1999a; Bacon et al. tinal tract, which contaminate the environ- 2000; Reid et al. 2002; Koutsoumanis and ment as well as food and water, forming a Sofos 2004; Koutsoumanis et al. 2006). complete cycle.
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