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More spe - Major structural proteins, such as titin, cifically, lysine and tyrosine have been cor- nebulin, and troponin T, as well as heavy and related with aged taste, and glutamic acid, light chains of myosin and α-actinin, are aspartic acid, methionine, phenylalanine, severely proteolyzed (Toldrá et al. 1993). tryptophan, lysine, leucine, and isoleucine Two clear fragments corresponding to 150 have been correlated with the length of the and 85 KDa appear during processing.

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More specifi - at the farm level and during transportation cally, the USDA-FSIS has recognized and of the animals, good animal husbandry approved that one or more physical or chemi- practices, record-keeping, and traceability cal decontamination steps should be included (Commission of the European Communities in the slaughter/dressing process as critical 2003). Application of strict hygiene mea- control points under HACCP.

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More specifi - Escherichia coli O157:H7, Salmonella, cally, animals carry microorganisms on their Campylobacter spp., and others (Gill and external surfaces, including the gastrointes- Bryant 1992; Sofos et al. 1999a; Bacon et al. tinal tract, which contaminate the environ- 2000; Reid et al. 2002; Koutsoumanis and ment as well as food and water, forming a Sofos 2004; Koutsoumanis et al. 2006). complete cycle.

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