Liha töötlemine
eties that use textured vegetable protein in
Liverwurst is an anglicization of the German
place of meat. In America, the predominant
Leberwurst (Dutch leverworst, Hungarian
spices used for seasoning are pepper and
ken_májas, Swedish leverkorv, Finnish
sage. Some breakfast sausage is flavored
maksamakkara), literally meaning “liver
with ham (Wikipedia).
sausage.” It is a typical sausage served in
Germany, Hungary, the Netherlands, Finland,
and Sweden.
Blood Sausage
Most liverwurst varieties are spreadable.
Black pudding or (less often) blood pudding The sausage is usually made with pork
annaabi.ee 
