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Formaldehyde (0)

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Formaldehyde #1 Formaldehyde #2 Formaldehyde #3 Formaldehyde #4 Formaldehyde #5 Formaldehyde #6 Formaldehyde #7 Formaldehyde #8 Formaldehyde #9 Formaldehyde #10 Formaldehyde #11
Punktid 50 punkti Autor soovib selle materjali allalaadimise eest saada 50 punkti.
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Aeg2014-05-28 Kuupäev, millal dokument üles laeti
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Risk analysis (english)
All conclusions made in risk analysis part are made by author and cannot be used as official source

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Sarnased õppematerjalid

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Aniliini riskianalüüs (eng)

Tallinna tehnikaülikool Riski- ja ohutusõpetus keemiatööstuses Referaat: Kemikaali riskianalüüs Aniliin Õppejõud: Karin Reinhold Üliõpilane: Kood: 000000 Tallinn 2012 1. Introduction Aniline (also known as phenylamine or aminobenzene) is an organic compound with the formula C6H5NH2. Consisting of a phenyl group attached to an amino group, aniline is the prototypical aromatic amine. The largest application of aniline is for the preparation of methylene diphenyl diisocyanate. The majority of aniline serves this marke

Riski- ja ohuõpetus
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Dioxins and furans in the atmosphere

D i ox i n s a n d f u r a n s i n t h e atmosphere. Their impact on humans and nature. Emission sources What are dioxines and furans? The term Dioxin is commonly used to refer to a family of toxic chemicals that all share a similar chemical structure and a common mechanism of toxic action. Most dioxins and furans are not manmade or produced intentionally, but are created when other chemicals or products are made. This family includes: seven of the polychlorinated dibenzo dioxins (PCDDs), ten of the polychlorinated dibenzo furans (PCDFs) and twelve of the polychlorinated biphenyls (PCBs). · PCDD · 2,3,7,8TCDD · PCDF · PCB · PCDDs and PCDFs are not commercial chemical products but are trace level unintentional byproducts of most forms of combustion and several industrial chemical processes. Of all of the dioxins and furans, one, 2,3,7,8tetrachloropdibenzo dioxin (2,3,7,8 TCD

Inglise keel
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1168
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Liha töötlemine

Handbook of Meat Processing Handbook of Meat Processing Fidel Toldrá EDITOR A John Wiley & Sons, Inc., Publication Edition first published 2010 © 2010 Blackwell Publishing Blackwell Publishing was acquired by John Wiley & Sons in February 2007. Blackwell’s publishing program has been merged with Wiley’s global Scientific, Technical, and Medical business to form Wiley-Blackwell. Editorial Office 2121 State Avenue, Ames, Iowa 50014-8300, USA For details of our global editorial offices, for customer services, and for information about how to apply for permission to reuse the copyright material in this book, please see our website at www.wiley.com/ wiley-blackwell. Authorization to photocopy items for internal or personal use, or the internal or personal use of specific clients, is granted by Blackwell Publishing, provided that the base fee is paid directly to the Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA 01923. F

Inglise keel
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Physical hazards konspekt

Inconvenient Non-ionizing indoor climate Poor radiation lighting (magnetic fields) PHYSICAL HAZARDS Risk of fire and Noise in the working environment: electrical shock Physical Part I – Inconvenient indoor hazards Risk from climate sharp objec

Ergonoomika
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Alcohol

ALCOHOL Alcohol is a widely used substance for both science and in technology. Its name comes from an Arabic word al-kuhl meaning " a powder for painting the eyes". The term was later applied to all compounds that contain alcoholic spirits. To most people alcohol is considerd a downer that reduces activity in the nervous system. Some of the things alcohol effects you is, the alcohol intoxicated person exhibits lose muscle tone, loss of fine moter coordination,and often has a staggering "drunken" gait. The eyes may appear somewhat "glossy" and pupils may be slow to respond to stimulus. At high doses pupils may become constricted. At intoxing doses, alcohol can decrease heart rate, lower blood pressure and respiration rate, and result in decreased reflex and slower reaction times. Skin may be cool to touch but to the user may feel warm or normal, profuse sweating may accompany alcohol use. Loose muscle tone, lose of fine motor coordination,odor of alcohol on the breath,a

Inglise keel
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Psühholoogia bioloogiline-, kognitiivne- ja sotsiaalne vaade

PSYCHOLOGY PART 1: CORE Biological level of analysis Outline principles that define the biological level of analysis. 1) Behavior can be innate, because it is genetically based. Evolution may play a key role in behavior. 2) Animals may be studied as a means of understanding human behavior. 3) There are biological correlates of behavior. Cognitions, emotions and behaviors are products of the anatomy and physiology of our nervous and endocrine system. Explain how principles of the biological level of analysis may be demonstrated in research. 1) Correlational studies: Study by Buss, who hypothesized that across cultures, men will prefer to marry younger women because of greater reproductive capacity and women will place greater value on a potential mate's earning potential to provide survival advantages. This evolutionary hypothesis was tested in 37 cultures by sending out questioners. 2) Twin studies (type of correlational stud

Psühholoogia
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Infectious bovine keratoconjunctivitis 2019

Infectious bovine keratoconjunctivitis Kristjan Rannaäär Veterinary medicine, 2. year, 2. group Abstract Infectious bovine keratoconjunctivitis (IBK) is a highly contagious ocular disease and big problem in cattle farms worldwide. It is the most common ocular disease of cattle caused by bacteria Moraxella bovis. This study focuses on IBK despite having low mortality rate and complete recovery, it causes significant loss of productivity in the herds affected due to the costs of treatment and considerable impact on afflicted animals, including blindness. This research is focused on the details, such as risk factors, pathogenesis, etiology, clinical signs prevention, transmission, and treatment, which animal handlers should be aware of to minimize the harm caused by IBK. Vaccination does not ensure lifelong immunity and not prevent a primary and reinfection of the cattle. Therefore, it is necessary to keep the cattle in a healthy body condition to assure a high immunity level,

Inimese anatoomia
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Kvalitatiivne uurimustöö Emotsioonide regulatsioon ja stress

Emotion regulation in relation.. 1 Emotion regulation in relation to physiological stress response. University Name Research Project Module Code: xx 2007-2008 Supervised by xxx Word count: 7261 Emotion regulation in relation.. 2 Abstract The aim of this study was to investigate the association between psychological and the biological stress response. It is known that humans, interacting with each other or their environment, have emotional reactions that are individually regulated. These emotional responses are linked to changes in autonomic and neuroendocrine systems, which are essential for metabolic support when preparing the body

Psühholoogia




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