Low - Fat Pâté reported that the meat emulsion undergoes In emulsified low-fat meat, the disperse proteolytic digestion and cooking, and when phase is partially or totally replaced by other later subjected to hydrostatic pressure materials that contribute to the formation of (>400,000 kPa) for enough time, obtains <4.5 a similar two-phase physical system.
Low - stability meats such as mechanically importance. recovered meat should be stored for 8 months Most unprocessed meat is either frozen in or less, medium-stability meats such as pork batch air systems as bone-in carcasses, sides, and processed meats should be stored for 122 Chapter 5
Low - pollen sunflowers have been developed in recent years which not only helps asthma sufferers, but extend the flower's life Language of Flowers: The dwarf sunflower means "adulation". Medicinal: The sunflower is grown for the seeds and oil it produces.
Low - Salt Bacon In addition to reducing salt levels, the UK In an effort to reduce the incidence of hyper- industry is faced with reducing nitrite levels tension in the UK, the Food Standards in certain types of bacon to comply with new Bacon 333
Low - fat ogy. International Journal of Food Science and sodium-reduced sausages: Effect of the interaction Technology 39:1043–1052. between locust bean gum, potato starch and κ- Curt, C., J. Hossenlopp, and G. Trystram.
Low - molecular mass antimicrobial com- formation. This phenomena is only the first pounds, may be one of the critical character- step in the process and is followed by further istics for effective competitive exclusion.