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In addi - stress required to initiate flow (σo); it is tion to ensuring product microbial safety, inversely proportional to σo. Kryscio and heating develops sensory characteristics such others (2008) developed a method to measure as flavor and texture; the emulsion turns into spreadability of pharmaceutical topical for- a gel, stabilizing the product, although the mulations, based on a torque exerted by a high fat content also contributes to the desir- vane.
In addi - are covered with a layer of lard to prevent tion, smoke compounds acted as a kind of further dehydration and allow a longer preservative due to their bactericidal effect enzyme action and more intense flavor devel- (Ellis 2001). opment (see Fig. 20.4). The reduction in 356 Chapter 20
In addi - tion, as the cell enters mitosis the mitotic spindle must be aligned with this asym- metry so that the determinant is allocated to just one daughter cell, and not shared out to both daughters at the time of cell division.
In addi - tion, the CCD clock inputs have very high capacitance, often over 2000 pf. Because of these characteristics, the clock and reset inputs on most CCDs cannot be driven with standard logic.
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