Vajad kellegagi rääkida?
Küsi julgelt abi LasteAbi
Logi sisse
Sulge

"foodborneillness" - 1 õppematerjal

Liha töötlemine
1168
pdf

Liha töötlemine

Pathogenic Microorganisms and Natural Toxins 1441/2007 of 5 December 2007 amending Regulation Handbook. The “Bad Bug Book”. Center for (EC) No. 2073/2005 on microbiological criteria for Food Safety and Applied Nutrition. U.S. Food and foodstuffs. Official Journal of the European Union L Drug Administration. http://www.fda.gov/Food/ 322. FoodSafety/FoodborneIllness/FoodborneIllness EC 2002/178. 2002. Regulation (EC) No 178/2002 of FoodbornePathogensNaturalToxins/BadBugBook/ the European Parliament and of the Council of 28 default.htm January 2002 laying down the general principles and FDIS/USDA. 1996. 9 CFR Part 304, et al. Pathogen requirements of food law, establishing the European Reduction; Hazard Analysis and Critical Control

Keeled → Inglise keel
22 allalaadimist


Sellel veebilehel kasutatakse küpsiseid. Kasutamist jätkates nõustute küpsiste ja veebilehe üldtingimustega Nõustun