Plaanid puhkusele minna? Võta endale majutus AirBnb kaudu ja saad 37€ kontoraha Tee konto Sulge
Facebook Like

Otsingule "annor" leiti 1 fail

annor - Frempong, I. E., G. R. Nute, F. W. Whittington, Jones, R. C., E. Dransfield, A. R. Crosland, and M. A. and J. D. Wood.
1168
pdf

Liha töötlemine

However, quantifying the occurrence of off- The use of different fiber sources in the diet odors or off-flavors in cooked bacon is before slaughter (e.g., chicory) is effective in difficult, partly because individuals are reducing skatole. highly variable in their sensitivity, particu- larly in their response to the pheromone, PSE and DFD androstenone (Annor-Frempong et al. 1997). Castration of entire male pigs is a common The incidence of the PSE condition in the UK method of preventing boar taint, but, even pork industry has risen from 6% in the 1970s, here, taint could arise due to high levels of to 13% in the 1980s, and 15% in the 1990s skatole. The latter is produced by fermenta- (Table 18.2). This is probably due to changes tion of the amino acid tryptophan in the hind...

Inglise keel - Tallinna Tehnikaülikool
9 allalaadimist
Faili allalaadimiseks, pead sisse logima
Kasutajanimi / Email
Parool

Unustasid parooli?

UUTELE LIITUJATELE KONTO MOBIILIGA AKTIVEERIMISEL +50 PUNKTI !
Pole kasutajat?

Tee tasuta konto

Sellel veebilehel kasutatakse küpsiseid. Kasutamist jätkates nõustute küpsiste ja veebilehe üldtingimustega Nõustun