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Punktid 50 punkti Autor soovib selle materjali allalaadimise eest saada 50 punkti.
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Aeg2010-01-17 Kuupäev, millal dokument üles laeti
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Fiji

Fiji covers a total area of some 194,000 square kilometres (75,000 sq mi) of which around 10% is land. Fiji is the hub of the South West Pacific, midway between Vanuatu and the Kingdom of Tonga. The archipelago is located between 176° 53 east and 178° 12 west. The 180° meridian runs through Taveuni but the International Dateline is bent to give uniform time to all of the Fiji group. With the exception of Rotuma, the Fiji group lies between 15° 42 and 20° 02 south. Rotuma is located 400 kilometres north of the group, 670 km from Suva, 12° 30 south of the equator. Fiji consists of 322 islands (of which 106 are inhabited) and 522 smaller islets. The two most important islands are Viti Levu and Vanua Levu. The islands are mountainous, with peaks up to 1,300 metres (4,250 ft), and covered with thick tropical forests. Viti Levu hosts the capital city of Suva, and is home to nearly three quarters of the population. Other important towns include Nadi (the location of the international

Inglise keel
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Australia/ Austraalia

Australia Australia is surrounded by the Indian and Pacific oceans, it is separated from Asia by the Arafura and Timor seas. Australia presents an enormous range of climatic conditions, since it covers thirty degrees of latitude. It is mostly temperate, but one third of the continent is tropical, and there are large desert areas. The two largest cities are Sydney and Melbourne. The capital of Australia is Canberra. It is a small city and was built in the early 1900s. History. Two hundred years ago there were no white people in Australia. The only inhabitants were dark-skinned people who were still living in a Stone Age. Their only weapons were stone knives and boomerangs. But their tribes had very well-worked- out customs. A few aborigines still live in the emptier part of the continent. In 1770, the British explorer Captain Cook raised the British flag. Cook found there a pleasant climate and beautiful forests. The British initi

Inglise keel
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Lõuna Aafrika rahvusköök

Cuisine of South Africa has had a variety of sources and stages: · Cookery practised by indigenous people of South Africa such as the Khoisan and Xhosa- and Sotho-speaking people · Settler cookery introduced during the colonial period by people of Indian and Afrikaner and British descent and their slaves and servants - this includes the cuisine of the Cape Malay people, which has many characteristics of Malaysia and Java, and recipes from neighbouring colonial cultures such as Portuguese Mozambique. Indigenous cookery traditional South African cuisine In the precolonial period, indigenous cuisine was characterized by the use of a very wide range of fruits, nuts, bulbs, leaves and other products gathered from wild plants and by the hunting of wild game. The domestication of cattle in the region about two thousand years ago by Khoisan groups enabled the use of milk products and the availability of fresh meat. However, during the colon

Kokandus
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Sustainability aspects of biofuels

Margit Tepner k0848752 Sustainability aspects of biofuels 1. Introduction The literature review will discuss the sustainability aspects of biofuels. Food production will be the main concern as it is the most debated issue, but other aspects, such as land use change and water consumption will be also considered as they are essential aspects in the biofuels sustainability criteria. The review will discuss the viability of biofuels based on the current technologies. Second-generation biofuels are not yet commercially viable and therefore will not be discussed; although they could significantly improve the sustainability of biofuels when they break through to the industrial scale. 2. The scale of biofuels production 2.1. Drivers of biofuels production Lal (2010) stated that "three inter-connected challenges face humankind in the 21st century": food security, climate change, and energy security. The world population is projected to reach 9 billion in 205

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Australia Topic

AUSTRALIA Tallinn 2008 Only one country in the world fills a whole continent. That country is Australia. The continent it fills is Australia, too. Australia, then, is both a country and a continent. Australia is one only continent except Antartctica that is all south of the equator. Since it is south of the equator, its seasons are just the opposite of ours. It has summer while we have winter, and the other way round. Sometimes Australia is called the island continent. There is a good reason why. It is an island. It is 1800 miles from the mainland of Asia and almost half way round the world from Europe. More than 6000 miles of ocean separate it from the America. Australia is the world's smallest, flattest and driest continent. It is also the oldest ­ some of the rocks are more than 3,000 million years old. It is the 6th largest country. Its territory is 7 700 000 km2. Australia is an island continent, washed by the South Pacific

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Topic of Australia

Introduction, Location Australia is a country between the Indian Ocean and the Pacific Ocean. It is the only country in the world that occupies an entire continent. The mainland covers an area of 7.7 million km² and it is about 3700 km from the most northern point to its most southern point and about 4000 km from east to west. There are also many different seas around Australia, like the Coral and the Tasman Seas in the west or the Timor and the Arafura Seas in the north, where the Indian and the Pacific Oceans meet. Because all seas and oceans near Australia are warm, surfing is a very popular hobby. Political subdivision Australia is divided into six states, which are: · New South Wales · Victoria · Queensland · South Australia · Western Australia · Tasmania New South Wales is the most populous state in Australia. Its capital is Sydney. Victoria is one of the most densely populated states in Australia. Its capital city is Melbourne and it was named after

Inglisekeelne geograafia
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Jamaica Presentation

JAMAICA The english speaking country · Jamaica is an island country situated in the Caribbean Sea, consisting of the third-largest island of the Greater Antilles (*The Greater Antilles is a grouping of the larger islands in the Caribbean Sea). · The flag consists of a gold saltire, which divides the flag into four sections: two of them green (top and bottom) and two black (hoist and fly). · black representing the strength and creativity of the people which has allowed them to overcome the odds, gold for the wealth of the country and the golden sunshine, and green for the lush vegetation of the island. · Coat of arms: On the dexter side a West Indian Native Woman holding in the exterior hand a Basket of Fruits and on the sinister side a West Indian Native Man supporting by the exterior hand a Bow all proper. · The motto : "Out of Many, One People" - as tribute to the unity of the different cultural minorities inhabiting the nation. · Capital

Inglise keel
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India

History: · Indian society is predominantly agrarian. Diet consists mainly of fruits and vegetables, meat, cereals, dairy products and honey. Also, drinks containing different types of spices. · During the Gupta empire influenced by diet buduism and jainism. Many religious people were vegetarians. Most of the people consumed the chickens, sheep and goat meat. · Muslims also put emphasis on the development of food. Indians brought to the diet of dried fruit and flat bread. India introduced the dietary habits of the Portuguese and Chinese. · Indian diet is mixed with a variety of cultures. Etiquette: · Traditionally, meals were eaten while seated either on the floor or on very low stools or cushions. · Food is most often eaten without cutlery, instead using the right hand. Among the middle class throughout India, spoons and forks are commonplace. · Hot food is served on banana leaves, the leaves a

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