Pasta bolognese (0)

Sarnased õppematerjalid

7

pptx

Spaghetti Bolognese

s e ! o g ne Bo l t i g h et S pa  Ingredients v 2 packages of spaghetti 200 g v 1 liter of water v 1 medium onion v 3 cloves of garlic v 1 tablespoon salt v 3 tablespoons oil soup v 2 tablespoons butter v 150 g of minced meat v tomato sauce  Preparation 1. You must Fill a large pot with water and salt after you add onion, garlic cloves and oil. you need to heat water over high heat until boiling, then you must add the spaghetti and after you have Boil for 12 minutes until they plunged. 2. Next, you must add 2 tablespoons of butter. you need to cook meat with tomato sauce, again you must add onion, salt and garlic after it is cooked add the cooked spaghetti, after you must cook for 3 minutes serve. 

Inglise keel

10

ppt

Itaalia

Wrap this dough in a greased plastic sheet and leave in a warm place for at least an hour. The dough should be fermented and swollen to at least twice its size in this duration. Take it out of its wrapping, and knock it with your knuckles, again in a kneading motion, to release any air bubbles A traditional Italian meal will consist of the following courses: Anti-Pasto: This consists of hot and cold appetizers. Primo: This has dishes like pasta, risotto, or even soup. This is the first course. Secondo: This contains the main dish of fish or meat. Contorno: This is the side dish of salad or vegetables. A traditional Italian menu will feature salad after the main course. Dolce: This is the dessert course. Caffee: Here you will be served a cup of espresso. Liqueurs: This course is also referred to as the "Coffee Killer" course where you will be served grappa or  Farinata 3 3/4 cups of water

Inglise keel

9

odt

ITALY NATIONAL KITCHEN

..................................................6 Lombardy....................................................................................................................................6 Meal structure..................................................................................................................................7 Recipe.............................................................................................................................................8 Pasta alla Carbonara (eesti keeles)...................................................................................................9 2 ITALY KITCHEN Italian Cuisine is traditional Italian food. It is often made up of the famous Italian foods such as pasta, pizza, cannoli and red or white wine

Inglise keel

3

rtf

India

History: · Indian society is predominantly agrarian. Diet consists mainly of fruits and vegetables, meat, cereals, dairy products and honey. Also, drinks containing different types of spices. · During the Gupta empire influenced by diet buduism and jainism. Many religious people were vegetarians. Most of the people consumed the chickens, sheep and goat meat. · Muslims also put emphasis on the development of food. Indians brought to the diet of dried fruit and flat bread. India introduced the dietary habits of the Portuguese and Chinese. · Indian diet is mixed with a variety of cultures. Etiquette: · Traditionally, meals were eaten while seated either on the floor or on very low stools or cushions. · Food is most often eaten without cutlery, instead using the right hand. Among the middle class throughout India, spoons and forks are commonplace. · Hot food is served on banana leaves, the leaves a

Inglise keel

4

docx

Food-Restaurants and Cooking

Food, Restaurants and Cooking Task 1. Underline the most suitable word or phrase. a) Waiter, could you bring me the account/bill/addition, please? b) It's a very popular restaurant - we should apply for/book/keep a table. c) If you're hungry, why not ask for a large dish/plate/portion? d) Please help/serve/wait yourself to salads from the salad bar. e) Waiter, can I see the catalogue/directory/menu, please? f) This fish is not what I called/commanded/ordered. g) This dish/plate/serving is a speciality of our restaurant. h) Have you tried the crude/raw/undercooked fish at the new Japanese restaurant? i) Paul never eats meat, he's a vegetable/vegetarian/vegetation. j) Have you decided what to have for your main course/food/helping? Task 2. Complete each sentence (a-j) with a suitable ending (1-10). Use each ending once. a) Dinner's nearly ready. Can you lay ...6… 1. up if you dry and put the dishes away. b)

Inglise keel

15

ppt

Greek cousine

Greek cousine Moussaka, souvlaki, houmous  Overview A great variety of dishes Symposiums, the Epicurean philosophers Archestratos in 330 B.C. 4,000 years of tradition  Overview The ancient element of Greek cuisine Wheat. Important vegetables Flavoringsoregano, mint, garlic, dill and bay laurel leaves.  Overview "Sweet" spices in combination with meat, (cinnamon and cloves in stews). Goats and sheep Fish dishes  Experience The breakfast Dinner Pies before noon  Moussaka Moussaka is an eggplantbased dish.  Moussaka The bottom layer eggplant slices sautéed in olive oil. The middle layer ground lamb cooked with onion, garlic, chopped tomatoes, herbs, and spices (cinnamon, allspice and black pepper). The top layer a white sauce or egg custard.  Moussaka Cook served lukewarm Variations no sauce, other vegetables. 

Inglise keel

6

ppt

National food presentation - Rijsttafel

National food presentation Rijsttafel Presentation by Keity Eres  Rijsttafel · Rijsttafel is the national dish of The Netherlands. · Rijsttafel is Dutch word that literally translates to "rice table", · Rijsttafel is influenced by Indonesia food.  Ingredients · Egg rolls · Sambals · Satay · Fish · Fruit · Vegetables · Pickles · Nuts  Recipe · 1 cup cooked rice (preferably overnight) · 2 large eggs · 400g raw shrimps, shell removed · Salt according to taste · 6 tablespoons cooking oil · 3 cloves of finely chopped garlic · 1 onion, finely chopped · 2 red chillies, seed removed and sliced finely · 1 teaspoon coriander seeds · 1/2 teaspoon sugar · 200g finely sliced steak · 2 teaspoons sweet soy sauce · 1 tablespoons soy sauce or according to taste · 4 finely chopped onions  Sources · http://www.asian

Inglise keel

26

pptx

Balanced Diet Healthy Lifestyle

· Infections disease · Even death.  But even if you take over diet it may leads to... · Weight gain · Insulin resistance · Diabetes · Obesity · Heart conditions · Many other diet related diseases · And death. Healthy Eating Pyramid Fruit and vegetables: take 5 portions a day from this group Carbohydrates: take most food from this group (rice, pasta, bread, potatoes) Healthy Eating Pyramid Meat, fish and dairy: take something from this group Fruit and vegetables: take 5 portions a day from this group Carbohydrates: take most food from this group (rice, pasta, bread, potatoes) Healthy Eating Pyramid Foods high in fats and sugars: take only small amounts from this group

Inglise keel

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