National food presentation
Rijsttafel
Presentation by
Keity Eres
Rijsttafel
· Rijsttafel is the national dish of The
Netherlands.
· Rijsttafel is Dutch word that literally translates
to "rice table",
· Rijsttafel is influenced by Indonesia food.
Ingredients
· Egg rolls
· Sambals
· Satay
· Fish
· Fruit
· Vegetables
50 punkti
Autor soovib selle materjali allalaadimise eest saada 50 punkti.
~ 6 lehte
Lehekülgede arv dokumendis
2011-05-13
Kuupäev, millal dokument üles laeti
5 laadimist
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keityz
Õppematerjali autor
This (6) time, and also guarantees that the chickpeas will be soft, since it can take hours of boiling before they (7) Two small 450 gram cans are usually (8) Strain the chickpeas, but keep some of the liquid for the soup. (9) three tablespoons of olive oil into a saucepan, and gently heat a chopped (10) , two or three cloves of garlic and some (11) carrot. (12) half the chickpeas and turn them in the oil over a low heat. Meanwhile blend the remaining chickpeas in a food (13) until they make a smooth cream. Add about half a litre of water to the vegetables and bring to the boil. Mix in the creamed chickpeas and cook slowly. Add salt and (14) and a pinch of mixed herbs. Some (15) add lemon juice at the end. 1) A expensive B tasty C worth D cold 2) A soak B bury C wash D water 3) A kettle B mug C sink D saucepan
production, led black South Africans to rely more and more on comparatively expensive, industrially-processed foodstuffs like wheat flour, white rice, mealie (maize) meal and sugar. Often these foods were imported or processed by white wholesalers, mills and factories. The consequence was to drastically restrict the range of ingredients and cooking styles used by indigenous cooks. On the other hand, some imported food plants (maize, tomatoes) have expanded the dietary range of indigenous cooks. Of these maize is the most significant - it has been integrated to such an extent into the traditional diet that it is often assumed to be an indigenous plant. Popular foods in modern South Africa are chicken, limes, garlic, ginger, chili, tomatoes, onions and many spices. Settler cookery South Africa was settled from the seventeenth century by colonists from the
............................................................................................................................................8 Pasta alla Carbonara (eesti keeles)...................................................................................................9 2 ITALY KITCHEN Italian Cuisine is traditional Italian food. It is often made up of the famous Italian foods such as pasta, pizza, cannoli and red or white wine. Italian cuisine often contains a lot of carbs and sometimes fats. Italian food also has a lot of vegetables and healthy fats, such as olives, broccoli, and lettuces. Italians are also famous for the different kinds of breads they make. Spaghetti is traditional
Moussaka is an eggplantbased dish. Moussaka The bottom layer eggplant slices sautéed in olive oil. The middle layer ground lamb cooked with onion, garlic, chopped tomatoes, herbs, and spices (cinnamon, allspice and black pepper). The top layer a white sauce or egg custard. Moussaka Cook served lukewarm Variations no sauce, other vegetables. Souvlaki Souvlaki is a popular Greek fast food Souvlaki Pork (chicen). Served on the skewer, in a pita sandwich, on a dinner plate Houmous Houmous is a dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic. Houmous Houmous is great served on toast or with pieces of raw vegetable as a dip. Houmous High in iron and vitamin C Folate and vitamin B6.
German Sauerbraten: Traditionally made with a beef roasting joint (topside or similar) the meat is marinated for 2-3 days in beer, spices such as cloves, juniper berries, allspice and peppercorns, bay leaves and onions and is braised in the marinade for a long period, resulting in very tender melt-in-the-mouth meat. The Black Forest: cake is one of the most popular German national foods. Cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream and chocolate shavings. A Schnitzel in German is a slice of pork or veal haunch. Dish made with boneless meat thinned with a mallet (escalope-style preparation), coated in bread crumbs and fried. Only if it is made of veal and coated in bread crumbs is it called Wiener Schnitzel; a pork version is
beetroot, meat and herring . Small pastries called pirukad ("pirukas" in the singular) - a relative of the pirozhki - filled with meat, cabbage, carrots, rice and other fillings or mixtures are also popular, and are often served with bouillon. Herring is common among other fish as a part of the Estonian Cold Table. Smoked or marinated eel, crayfish dishes and imported crabs and shrimps are considered delicacies. One of Estonia's national dishes is räim (Baltic dwarf herring), along with sprats. Flounder, perch and pike-perch are also popular. Soups Soups are traditionally eaten before the main course and most often are made of meat or chicken stock mixed with a variety of vegetables. Soups are also blended with sour cream, milk and yogurt. The Main Course Pork and potatoes accompanied by a rich gravy and often served with sauerkraut or other vegetables has been the traditional Estonian main course
History: · Indian society is predominantly agrarian. Diet consists mainly of fruits and vegetables, meat, cereals, dairy products and honey. Also, drinks containing different types of spices. · During the Gupta empire influenced by diet buduism and jainism. Many religious people were vegetarians. Most of the people consumed the chickens, sheep and goat meat. · Muslims also put emphasis on the development of food. Indians brought to the diet of dried fruit and flat bread. India introduced the dietary habits of the Portuguese and Chinese. · Indian diet is mixed with a variety of cultures. Etiquette: · Traditionally, meals were eaten while seated either on the floor or on very low stools or cushions. · Food is most often eaten without cutlery, instead using the right hand. Among the middle class throughout India, spoons and forks are commonplace.
ITALY Pizza When we think of Italian cuisine, the first thought that comes to mind is Pizza. Yes, Italian Pizza is renowned the world over. 1 tsp yeast (fresh or dried) 6 tbsp lukewarm water ½ tsp sugar 1 tbsp olive oil 1 cup plain flour 1 tsp salt Mix together the yeast, water and sugar in a clean and dry bowl. If you are using dried yeast, sprinkle over the water and sugar solution and mix till dissolved. Leave this bowl in a warm place until a froth forms on the top. Then stir in the olive oil. In the meanwhile, sift together the flour and salt in a large bowl, mix these two dry ingredients well. Now, if your yeast mix is ready, make a well in the centre of the flour salt mix and pour the mixture in. Preferably with the hands, mix together and knead to make smooth dough. Remember to knead for at least five minutes, or until the dough is elastic and smooth to touch. Wrap this dough in a greased plastic sheet and leave in a warm place for at least an hour. T
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