Mozambique. Indigenous cookery traditional South African cuisine In the precolonial period, indigenous cuisine was characterized by the use of a very wide range of fruits, nuts, bulbs, leaves and other products gathered from wild plants and by the hunting of wild game. The domestication of cattle in the region about two thousand years ago by Khoisan groups enabled the use of milk products and the availability of fresh meat. However, during the colonial period the seizure of communal land in South Africa restricted and discouraged traditional agriculture and wild harvesting, and reduced the extent of land available to black people. Decline of indigenous cookery Urbanization from the nineteenth century, coupled with close control over agricultural production, led black South Africans to rely more and more on comparatively expensive, industrially-processed foodstuffs like wheat flour, white rice, mealie
In other parts of Veneto, polenta is the primary starch. Beans, Peas and other legumes are seen in these areas with pasta e fagioli (beans and pasta) and risi e bisi (rice and A dish of risotto peas). Veneto features heavy dishes using exotic spices and sauces. Ingredients such as stockfish or simple marinated anchovies are found here as well. Less fish and more meat is eaten away from the coast. Sausages such as sopressata and garlic salami are common. High quality vegetables are prized, such as red radicchio from Treviso and asparagus from Bassano del Grappa. The most notable dish of Veneto is fegato alla Veneziana, thinly-sliced liver sauteed with onions. Squid and cuttlefish are common ingredients, as is squid ink, called nero di seppia. Lombardy Rice is popular in Lombardy, often found in soups as well as risotto.
be caused by poor lifestyle choices.1 These lifestyle choices include unhealthy dietary choices, lack of exercise and cigarette smoking. Other risk factors appear to be diabetes, high blood pressure, stress and history of heart disease running in the family. 2 A plant based diet is solely based on foods that are derived from plants. Individuals who follow a plant based diet exclude all animal products from their diet. They don’t consume any meat, dairy products or eggs, as well as other products that are either derived from animal sources, or are processed and contain traces of those products. A plant-based diet is also known as the vegan diet, which is a more restrictive form of a vegetarian diet. It’s a 1‘’What is Coronary Heart Disease?’’, National Heart, Lung and Blood Institute, https:// www.nhlbi.nih.gov/health/health-topics/topics/cad, 15.10.2016 2‘’Clogged Arteries (Arterial Plaque), WebMD, http://www.webmd
Estonian cuisine The traditional cuisine of Estonia has substantially been based on meat and potatoes, and on fish in coastal and lakeside areas, but is influenced by many other cuisines by now. In the present day it includes a variety of international foods and dishes, with a number of contributions from the traditions of nearby countries. German, Scandinavian, Russian and other influences have played their part. The most typical foods in Estonia have been rye bread, pork, potatoes and dairy products. Estonian eating habits have historically been closely linked to the seasons
German Sauerbraten: Traditionally made with a beef roasting joint (topside or similar) the meat is marinated for 2-3 days in beer, spices such as cloves, juniper berries, allspice and peppercorns, bay leaves and onions and is braised in the marinade for a long period, resulting in very tender melt-in-the-mouth meat. The Black Forest: cake is one of the most popular German national foods. Cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream and chocolate shavings. A Schnitzel in German is a slice of pork or veal haunch. Dish made with boneless meat thinned with a mallet (escalope-style preparation), coated in bread crumbs and fried. Only if it
when they break through to the industrial scale. 2. The scale of biofuels production 2.1. Drivers of biofuels production Lal (2010) stated that "three inter-connected challenges face humankind in the 21st century": food security, climate change, and energy security. The world population is projected to reach 9 billion in 2050, posing more demands on energy, food, and other natural resources. It has been estimated that the world food production needs to double and meat production increase by 85% by 2050 to fulfill projected demand by population (Karp, 2011). In the recent decades, the food consumption in the most populous counties has shifted from grain-based diets to meat and dairy diets. Meat production requires times more biomass in the form of animal feed and that puts further pressures on natural resources. As food production is very energy intensive, it is closely linked to global energy consumption. Global fuel consumption
PRAISE FOR The 4-Hour Workweek "This is a whole new ball game. Highly recommended." --Dr. Stewart D. Friedman, adviser to Jack Welch and former director of the Work/Life Integration Program at the Wharton School, University of Pennsylvania "It's about time this book was written. It is a long-overdue manifesto for the mobile lifestyle, and Tim Ferriss is the ideal ambassador. This will be huge." --Jack Can eld, cocreator of Chicken Soup for the Soul®, 100+ million copies sold "Stunning and amazing. From mini-retirements to outsourcing your life, it's all here. Whether you're a wage slave or a Fortune 500 CEO, this book will change your life!" --Phil Town, New York Times bestselling author of Rule #1 "The 4-Hour Workweek is a new way of solving a very old problem: just how can we work to live and prevent our lives from being all about work? A world of in nite options awaits those who would read this book an
results in cross pollination. Some sunflower varieties will not produce highest yields unless pollinators are present. All varieties will produce some sterile seed (without meats), but varieties differ in their degree of dependence on insect pollinators. Autogamous sunflower hybrids do not require bees for maximum yield and will yield the same when covered by bags as uncovered. In non-autogamous sunflower varieties, pericarp (bull) development is normal but no ovules or meat develop. Wind is relatively unimportant in cross-pollination of sunflower. Some of the older open-pollinated varieties such as Peredovick set only 15 to 20% of seed without pollinators, whereas many hybrids set 85 to 100% seeds without pollinators. Insect pests have become major potential yield-reducing factors in sunflower production in the northern Midwest (Table 4). Insects specific to sunflower that feed on the heads
But even if you take over diet it may leads to... · Weight gain · Insulin resistance · Diabetes · Obesity · Heart conditions · Many other diet related diseases · And death. Healthy Eating Pyramid Fruit and vegetables: take 5 portions a day from this group Carbohydrates: take most food from this group (rice, pasta, bread, potatoes) Healthy Eating Pyramid Meat, fish and dairy: take something from this group Fruit and vegetables: take 5 portions a day from this group Carbohydrates: take most food from this group (rice, pasta, bread, potatoes) Healthy Eating Pyramid Foods high in fats and sugars: take only small amounts from this group Meat, fish and dairy: take something from
Estonian University of Life Sciences Report on Soil Microflora By Katrin Vares Tartu 2013 Introduction The purpose of this report is to define soil microflora and establish the importance of it. Since the microorganisms clearly play an important role in preserving the balance of life, the next objective is to look into factors that influence this balance. Natural conditions and cultural impact could be considered as the variables that correlate the most with the activity and composition of microflora, hence some of the natural and cultural factors will be looked into a little more in detail. Definition, composition and importance of microflora Saunders Comprehensive Veterinary Dictionary (2007) cited by the online medical dictionary (2013) defines living microorganisms as that small that they can be seen only with a microscope and that maintain a more or less constant presence in a particular area that includes bacteria, vir
Duties: Working in various roles including: Working in a warehouses, factories picking orders, packing. Preparing food in kitchens, cash handling and till work Sales Agent, Montana Marketing, June July 2005 Duties: Talking to customers door to door, selling contracts. Team Leader (Sergeant), Estonian Army, July 2004 - June 2005 Duties: Leading a group of 10 soldiers, motivating groups to work as a team, preparing training exercises. Head of the Shift, Filee Meat Factory, Estonia, June - September 2003 Duties: Looking after a team of 8 people, picking orders in a chilled warehouse. Sales Agent/Team Leader, Estonian United Bank, September 2002 - July 2004 Duties: Making presentations. Finding customers. Talking to customers. Selling Life insurance and pension schemes contracts. Represent Estonian United Bank on exhibition. Building sales team. Organizing trainings to sales team. VOLUNTARY WORK: Fundraiser, RECOVERY Charity, April 2012 Jan 2017
Saving the animals Our planeet is tumoil, humans are ailing in health, and animals are suffering everyday, but that can be fixed by simply going vegan, if you should be interested in contrbuting. So what? A vegan diet benifits everything and everyone on ? our planeet Simple changes in your diet and lifestyle can make a huge impact for yourself and the planeet we live on. Processed meat was rightfully demonized as contributing to rising cancer rates by the world health organisation this year adding to the knowledge we allready have about its relation to heath disease, irritable bowel syndrome and and ohter cronic conditions. Health According to the American Hearth Association, eating less meat can decrease your chances of heath disease, diabetes and ohter chronic illnesses.
ENGLISH N ATIONAL FOODS AND DRINK S CREATED B Y: SUNDAY ROAST: The Sunday Roast is a traditional British main meal served on Sundays. (usually for lunch) It includes: roast potatoes (or boiled or mashed potatoes), roast beef, lamb, pork or a roast chicken and vegetables. Sauces are chosen depending on the type of meat. FISH AND CHIPS: England is internationally famous for it's fish and chips. Large number of restaurants and takeaway shops selling this dish. The most popular English dish. There are lot of different combinations, but the traditional is potato slices cooked with fish. SAUSAGES: English sausages are colloquially known as ,,bangers". They are made from fresh meat and rarely smoked, dried or stronglu flavoured.
invisible pesticides. These cannot be washed off easily. Exceeding the use of pesticides affects the health of human beings severely, leading to skin allergy, physical deformity, and congenital disease. ✘ Statistics show a direct relation between the consumption of food procured from intensive farming sites and an increase in the number of cancer patients and children born with defects. Researchers opine that consumption of inorganic poisonous vegetables, fruits, poultry, and meat could probably be one of the reasons for causing such damage in the human body. ✘ There are many hybrid varieties of livestock, plants, and poultry available today. The livestock and poultry are injected with hormones and other chemicals to increase the yield. Alternatives? Organic Farming: We are all well-accustomed to this concept of farming. It produces good quality food without using any chemical fertilizer or pesticides, helps reduce diseases, and lowers the environmental impact.
1. (a) (i) gene length of DNA; codes for a (specific), polypeptide / protein / RNA; max 1 allele alternative form of a gene; found at a, locus / particular position on, a chromosome; max 1 (ii) assume allele refers to coat colour allele (coat colour) gene / alleles, only on X chromosome; A no (coat colour), gene / allele, on Y chromosome male cats, XY / only have one X chromosome; males have only one (coat colour) allele / cannot have two (coat colour) alleles; need black and orange alleles for tortoiseshell colour; 2 r r w w (b) parental genotypes C C × C C ; r w gametes C , C ; F1 genotypes and pheno
creatures. The best known animal that lives in Australia is the kangaroo of course. There are about 50 species of kangaroo, ranging in size from the big red kangaroo of the outback to wallabies and smaller rat-kangaroos. Kangaroos are marsupials too. Their babies develop inside their mother’s pouch. About half of Australia’s 230 mammal species are marsupials. As well as the meat-eating Tasmanian devil, possums, bandicoots and of course kangaroos, wombats and koalas. The large meat eating marsupial, the Tasmanian tiger is probably extinct. Most of Australian native animals move around at night. But the birds which are very colourful are easy to see. There are about 750 species of birds in Australia. Two types of crocodiles, the saltwater and the freshwater crocodile can be found in the north. The dingo or the native dog is not really an Australian native. It was brought from Asia around 3500 years ago. The dingo is an efficient sheep hunter. To protect sheep The Dog
potatoes and garden variety vegetables. The main culinary influences were from Germans, who ruled over Estonia for so many centuries. The eating habits of the Estonian population are related to the season, which severely affect the availability of fresh food. The spring and summer are the seasons of fresh food, in this period are used vegetables, berries and herbs, with the warmer climate the Estonians also like to cook meat grilled outdoors. During the winter are used mushrooms, jams, and preserved foods. Among the typical Estonian dishes are: Baltic fish in acid sauce, pork with sauerkraut and boiled potatoes, blood sausage and barley, marinade anguilla, boiled pork in jelly, tongue, smoked fish and a kind of dry cake-like barley bread. Milk and all kinds of dairy products such as fermented milk, yogurt and various dishes made with rennet are very common. Among the desserts are the kissell, curd, rhubarb
like children. Human health effects include impairment of the immune system, the nervous system, the hormonal system and the reproductive functions. Dioxins are also suspected of causing cancer. How Are We Exposed to Dioxins? Although formation of dioxins is local, environmental distribution is global. Dioxins are found throughout the world in the environment. The highest levels of these compounds are found in some soils, sediments and food, especially dairy products, meat, fish and shellfish. Very low levels are found in plants, water and air. Most of us receive almost all of our dioxin exposure from the food we eat: specifically from the animal fats associated with eating beef, pork, poultry, fish, milk, dairy products. How can you be exposed to dioxins and furans? You can be exposed to dioxins and furans by eating contaminated food. Dioxins and furans typically stay and build up in the fatty tissues of animals. This means that
onion, garlic and dill, to name a few — and is often eaten with boiled potatoes, sour cream, chopped chives, hard sharp cheese, sometimes boiled eggs, and of course, crisp bread. Pea soup and pancakes Many Sweden grow up eating pea soup and pancakes (ärtsoppa och pannkakor) on Thursdays. This tradition has been upheld by the Swedish Armed Forces since World War II. While its true origins are widely debated — from Catholics not eating meat on Fridays, this filling up on pea soup on Thursdays, to pea soup being very easy to prepare by maid servants who would work half-days on Thursdays — the tradition has well and truly stuck. Most traditional lunch restaurants serve pea soup and pancakes with lingonberry sauce or any kind of jam (sylt) on Thursdays. Crazy for crawfish Crawfish parties (kräftskivor) are popular in August, when warm summer evenings are spent
Formaldehyde Formaldehyde is a colorless, flammable gas at room temperature. It has a pungent, distinct odor and may cause a burning sensation to the eyes, nose, and lungs at high concentrations. Formaldehyde is also known as methanal, methylene oxide, oxymethylene, methylaldehyde, and oxomethane. Formaldehyde can react with many other chemicals, and it will break down into methanol (wood alcohol) and carbon monoxide at very high temperatures. Formaldehyde is naturally produced in very small amounts in our bodies as a part of our normal, everyday metabolism and causes us no harm. It can also be found in the air that we breathe at home and at work, in the food we eat, and in some products that we put on our skin. A major source of formaldehyde that we breathe every day is found in smog in the lower atmosphere. Automobile exhaust from cars without catalytic converters or those using oxygenated gasoline also contain formaldehyde. At home, forma
... has become the national fish of Estonia. ... is eaten fresh, marinated, smoked and tinned. ... with sauce is traditional fish meal Baltic Sprat A sprat sandwich is a traditional snack on Estonian food table. Sprats are usually salted with all kinds of spices. Typical Estonian black bread with sprat and egg Po r k Pork has been known in the national cuisine of Estonia for a long time. Meat was eaten mostly in autumn and in winter with vegetables and cereals. Beliefs and habits: The pig's snout was given to a child, because people believed that it helped the child to become a writer. Eating the heart gives strength. The kidneys were boiled in soup and were eaten with somebody else to get well along with. In Estonian sült. Jellied meat A traditional Estonian dish - boiled pork with vegetables in jelly.
Africa, Israel Islam and other religions Hassani exist They have proudly managed to maintain their natural and rural way of life for thousands of years. They have survived in the dry nd harsh desert regions of the Middle East, on their herds and by supplying the surplus meat and dairy products to the more urban communities. The Bedouin people in Sinai can teach us much about surviving extreme conditions. They are excellent trackers recognising animal and human tracks and they are able to find their way in the desert without compass or map. Bedouin men and women traditionally carry out different roles in society. Bedouin men are generally the ones who go out to earn a living for their families, some work today as safari guides, drivers, shop
b) It's a very popular restaurant - we should apply for/book/keep a table. c) If you're hungry, why not ask for a large dish/plate/portion? d) Please help/serve/wait yourself to salads from the salad bar. e) Waiter, can I see the catalogue/directory/menu, please? f) This fish is not what I called/commanded/ordered. g) This dish/plate/serving is a speciality of our restaurant. h) Have you tried the crude/raw/undercooked fish at the new Japanese restaurant? i) Paul never eats meat, he's a vegetable/vegetarian/vegetation. j) Have you decided what to have for your main course/food/helping? Task 2. Complete each sentence (a-j) with a suitable ending (1-10). Use each ending once. a) Dinner's nearly ready. Can you lay ...6… 1. up if you dry and put the dishes away. b) There's some meat in the fridge. Just warm 2. it up in the microwave oven for a few minutes. c) Keep an eye on the milk or it might boil 3
Infectious bovine keratoconjunctivitis Kristjan Rannaäär Veterinary medicine, 2. year, 2. group Abstract Infectious bovine keratoconjunctivitis (IBK) is a highly contagious ocular disease and big problem in cattle farms worldwide. It is the most common ocular disease of cattle caused by bacteria Moraxella bovis. This study focuses on IBK despite having low mortality rate and complete recovery, it causes significant loss of productivity in the herds affected due to the costs of treatment and considerable impact on afflicted animals, including blindness. This research is focused on the details, such as risk factors, pathogenesis, etiology, clinical signs prevention, transmission, and treatment, which animal handlers should be aware of to minimize the harm caused by IBK. Vaccination does not ensure lifelong immunity and not prevent a primary and reinfection of the cattle. Therefore, it is necessary to keep the cattle in a healthy body condition to assure a high immunity level,
was yet to be discovered. It is not known from where the aboriginals began their journey, but it is certain that they used some kind of a craft to cross the water between the islands to the north and reach the southern continent. This voyage is the earliest evidence of sea travel by prehistoric men. The first aborigines found an Australia with a better environment than today. Large animals now extinct provided more meat than the animals which we are familiar with. Some parts of the continent were richer in vegetable food, but there were no cultivated crops or animals that could be domesticated such as cattle and sheep. As Australia was isolated from the rest of the world, Aboriginals had very little contact with other people from whom to borrow tehniques, to trade good, to acquire crop seeds or animals. Each clan grouping occupied a welldefined area of land. The group
Although today the situation in agriculture isn't perfect, some enterprises, including farms who use modern production methods, have cropped up. Joining the European Union has had a positive effect on Estonian agriculture as we can now sell food products to other European countries. Milk cattle, also pigs and poultry are the main farm animals raised in Estonia. Field crops include cereal crops, potatoes and vegetables. Plant products are mostly for internal use, a considerable amount of meat is imported. Some dairy products and some specific products e.g. cultivated and wild berries, mushrooms, ecologically pure produce etc are for export. The forest is among Estonia's most important natural resources and a source of a considerable amount of raw material. Wooden construction details, wooden furniture and wooden houses are being exported. The main export destinations are Finland, Sweden, Germany, Norway and Great Britain
approximately 7% and government, education and health care to more than 13%. Agriculture:Nowadays only about 4% of the workforce is engaged in agriculture and the sector yields just slightly less than 3% of the overall production. Milk cattle, also pigs and poultry are the main farm animals raised in Estonia. Field crops include cereal crops, potatoes and vegetables. Plant products are mostly for internal use, a considerable amount of meat is imported. Some dairy products and some specific products e.g. cultivated and wild berries, mushrooms, ecologically pure produce etc -are for export. The figures of productivity of the Estonian agriculture are surpassed by those of many climatically better situated countries, but the local produce contain considerably less chemicals and organic farming is gaining popularity. The forest is among Estonia's most important natural resources and a source of a considerable amount of raw material
SISUKORD ENERGY STORY................................................................................................................4 USES OF ENERGY............................................................................................................. 4 2.1 Uses of energy in homes...............................................................................................5 2.2 Types of energy used in homes.................................................................................... 6 2.3 Energy use in different types of homes........................................................................ 6 2.4 Commercial Energy Use...............................................................................................9 2.5 Industrial and Manufacturing Energy Use..................................................................11 2.6 Transportation Energy Use.........................................................................................12 RENE
Tallinn University Natural and exact sciences Molecular Biochemistry and Ecology Maria Gnidenko Capillary electrophoresis Essay Supervisor: Kert Martma Tallinn 2015 Table of contents Acronyms and symbols used Introduction History and development Physical basis and principle of separation Elektrophoresis Electroosmotic flow Separation process Electrodispersion Various methods of separation Capillary zone�
Using sim- ilar but not identical approaches, I was able to penetrate advertising, public rela- tions, and fund-raising agencies to examine their techniques. Much of the evidence presented in this book, then, comes from my experience posing as a compliance professional, or aspiring professional, in a large variety of organizations dedicated to getting us to say yes. One aspect of what I learned in this three-year period of participant observa- tion was most instructive. Although there are thousands of different tactics that compliance practitioners employ to produce yes, the majority fall within six basic categories. Each of these categories is governed by a fundamental psycholog- ical principle that directs human behavior and, in so doing, gives the tactics their power. This book is organized around these six principles. The principles- reciprocation, consistency, social proof, liking, authority, and scarcity-are each
Slide 1 Good morning/afternoon/evening! My name is //////// and my topic is food microstructure and starch digestion. The presentation is approximately 7-10 minutes long and I will be glad to answer your questions at the end. Slide 2 Starch is important carbohydrate in human diet containing in potatoes, maize, rice, cassava. It is produced by most green plants as energy source. Pure starch is a white, tasteless and odorless powder that is insoluble in cold water or alcohol. It consists of two types of molecules: the linear and helical amylose and the branched amylopectin. Depending on the plant, starch generally contains 20 to 25% amylose and 75 to 80% amylopectin by weight. Glycogen, the glucose store of animals, is a more highly branched version of amylopectin. In industry, starch is converted into sugars, for example by malting, and fermented to produce ethanol in the manufacture of beer, whisky and biofuel. It is processed to produce many of the sugars used in processed foods. The
All about High Tech High tech is technology that is at the cutting edge--the most advanced technology currently available. There is no specific class of technology that is high tech--the definition shifts over time--so products hyped as high tech in the 1960s would now be considered, if not exactly low tech, then at least somewhat obsolete. This fuzzy definition has led to marketing departments describing nearly all new products as high tech. Economy Because the high-tech sector of the economy develops or uses the most advanced technology known, it is often seen as having the most potential for future growth. This perception has led to high investment in high-tech sectors of the economy. High-tech startup enterprises receive a large portion of venture capital. However, if, as has happened in the past, investment exceeds actual potential, then investors can lose all or most of their investment. High tech is often viewed as high risk, but offering the opportunity for high profits. Like B
Nowadays, vegetarianism has become a trend for people who are in search of a healthier life. Comparing with the past, the variety of different nonanimal products available has increased considerably and is sufficient to provide a healthy diet. However, it can be said there are both advantages and disadvantages for deciding to be a vegetarian. Firstly, vegetarians feel that there are certain advantages to be gained by not eating meat. They consider substitute foods such as soya, cereals and vegetables to be an even better source of protein than meat. It is maintained that such foods are low in fat and cholesterol, therefore promoting better health. Finally, by avoiding meat, vegetarians believe they are not eating contaminated food which is often a source of many illnesses. On the other hand, some people feel that being a vegetarian also has disadvantages. For
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