Shakespeare was born and raised in Stratford-upon-Avon. At the age of 18 he married Anne Hathaway, who bore him three children: Susanna, and twins Hamnet and Judith. Between 1585 and 1592 he began a successful career in London as an actor, writer, and part owner of the playing company the Lord Chamberlain's Men, later known as the King's Men. He ap- pears to have retired to Stratford around 1613, where he died three years later. Few records of Shakespeare's private life survive, and there has been considerable speculation about such matters as his sexuality, religious beliefs, and whether the works attributed to him were written by others. Shakespeare produced most of his known work between 1590 and 1613. His early plays were mainly comedies and histories, genres he raised to the peak of sophistication and artistry by the end of the sixteenth century. Next he wrote mainly tragedies until about 1608, including Hamlet, King Lear, and Macbeth, con-
DORINE If we must hark to him, and heed his maxims, There's not a thing we do but what's a crime; He censures everything, this zealous carper. MADAME PERNELLE And all he censures is well censured, too. He wants to guide you on the way to heaven; My son should train you all to love him well. DAMIS No, madam, look you, nothing--not my father Nor anything--can make me tolerate him. I should belie my feelings not to say so. His actions rouse my wrath at every turn; And I foresee that there must come of it An open rupture with this sneaking scoundrel. DORINE Besides, 'tis downright scandalous to see This unknown upstart master of the house-- This vagabond, who hadn't, when he came, Shoes to his feet, or clothing worth six farthings, And who so far forgets his place, as now To censure everything, and rule the roost! MADAME PERNELLE Eh! Mercy sakes alive! Things would go better If all were governed by his pious orders. DORINE He passes for a saint in your opinion.
" --Laura Roden, chairman of the Silicon Valley Association of Startup Entrepreneurs and a lecturer in Corporate Finance at San Jose State University "With this kind of time management and focus on the important things in life, people should be able to get 15 times as much done in a normal workweek." --Tim Draper, founder of Draper Fisher Jurvetson, financiers to innovators including Hotmail, Skype, and Overture.com "Tim has done what most people only dream of doing. I can't believe he is going to let his secrets out of the bag. This book is a must read!" --Stephen Key, top inventor and team designer of Teddy Ruxpin and Lazer Tag and a consultant to the television show American Inventor ALSO BY TIMOTHY FERRISS The 4-Hour Workweek Copyright © 2010 by Tim Ferriss All rights reserved. Published in the United States by Crown Archetype, an imprint of the Crown Publishing Group, a division of Random House, Inc., New York. www.crownpublishing.com
.....................................................120 Is That So?..................................................................................................121 The Ego and the Present Moment .............................................................122 The Paradox of Time...................................................................................124 Eliminating Time.........................................................................................125 The Dreamer and the Dream.......................................................................127 Going Beyond Limitation...........................................................................128 The Joy of Being.........................................................................................130 Allowing the Diminishment of the Ego......................................................130 As Without, So Within................................................................................132
losophizing about language, and in my own work I pay as much of it as I am able. With regret, however, I have not made that a theme of this book. Under severe space limitations, I could not expend as many pages as would be needed to explain the basics of formal syntax, without having to omit presentation of some philosophical issues I consider essential to competence in the field. Since around 1980, some philosophers of language have taken a turn toward the philosophy of mind, and some have engaged in metaphysical exploration of the relation or lack thereof between language and reality. These adversions have captured many philosophers' interest, and some fine textbooks have focused on one or both (for example, Blackburn 1984; Devitt and Sterelny 1987). But I have chosen otherwise. Whatever the merits of those sorts of work, I have not found that either helps us sufficiently to understand spe-
Genesis 2:17 PREFACE I'd never given much thought to how I would die -- though I'd had reason enough in the last few months -- but even if I had, I would not have imagined it like this. I stared without breathing across the long room, into the dark eyes of the hunter, and he looked pleasantly back at me. Surely it was a good way to die, in the place of someone else, someone I loved. Noble, even. That ought to count for something. I knew that if I'd never gone to Forks, I wouldn't be facing death now. But, terrified as I was, I couldn't bring myself to regret the decision. When life offers you a dream so far beyond any of your expectations, it's not reasonable to grieve when it comes to an end. The hunter smiled in a friendly way as he sauntered forward to kill me. 1. FIRST SIGHT My mother drove me to the airport with the windows rolled down. It was seventy-five degrees in Phoenix, the sky a perfect, cloudless blue. I was wearing my favorite shirt -- sleeveless, white eyelet
The Inner Choice 79 Growing Legs to Stand On 83 Standing Up for the Public Good 86 Defense 89 Stomach Signs 89 Heart-of-Hearts Signs 91 Special Vulnerabilities 93 Summary 95 Study Questions 96 CHAPTER 4 Social Proof: Truths Are Us 97 The Principle of Social Proof 99 People Power 99 After the Deluge 102 Cause of Death: Uncertain(ty) 109 A Scientific Approach 113 Devictimizing Yourself 115 Monkey Me, Monkey Do 117 Monkey Die 120 Monkey Island 128 Defense 131 Sabotage 132 Looking Up 135 Summary 138 Study Questions 139 CHAPTER 5 Liking: The Friendly Thief 141 Making Friends to Influence People 144 Why Do I Like You
one day. No matter his expression, he was a knockout. "How about tomorrow after work?" I offered as a substitute. "If I make it through the day, that'll be worth celebrating." "Deal. I'm breaking in the new kitchen for dinner." "Uh..." Cooking was one of Cary's joys, but it wasn't one of his talents. "Great." Blowing a wayward strand of hair off his face, he grinned at me. "We've got a kitchen most restaurants would kill for. There's no way to screw up a meal in there." Dubious, I headed out with a wave, choosing to avoid a conversation about cooking. Taking the elevator down to the first floor, I smiled at the doorman when he let me out to the street with a flourish. The moment I stepped outside, the smells and sounds of Manhattan embraced me and invited me to explore. I was not merely across the country from my former home in San Diego, but seemingly worlds away. Two major metropolises-one endlessly temperate and sensually lazy, the
ignorant like other girls; but Lizzy has something more of quickness than her sisters." "Mr. Bennet, how can you abuse your own children in such a way? You take delight in vexing me. You have no compassion for my poor nerves." "You mistake me, my dear. I have a high respect for your nerves. They are my old friends. I have heard you mention them with consideration these last twenty years at least." "Ah, you do not know what I suffer." "But I hope you will get over it, and live to see many young men of four thousand a year come into the neighbourhood." "It will be no use to us, if twenty such should come, since you will not visit them." "Depend upon it, my dear, that when there are twenty, I will visit them all." Mr. Bennet was so odd a mixture of quick parts, sarcastic humour, reserve, and caprice, that the experience of three-and-twenty years had been insufficient to make his wife understand his character
Vogler s book now graces the bookshelves of many studio heads." — The London Times, 1 9 9 4 "I tell every story teller who asks, it all starts with this book. Vogler conjures up ancient tools and teaches readers how to wield them — unlocking solutions to every story problem." — Darren Aronofsky, Director, Pi, Requiem for a Dream, and The Fountain THE WRITER'S JOURNEY ~ THIRD EDITION Christopher Vogler Published by Michael W i e s e Productions 3 9 4 0 Laurel Canyon Blvd., # 1 1 1 1 Studio City, C A 9 1 6 0 4 tel. 8 1 8 . 3 7 9 . 8 7 9 9 fax 8 1 8 . 9 8 6 . 3 4 0 8 [email protected] www.mwp.com Cover Design: Michael W i e s e Productions Illustrations: Fritz Springmeyer & Michèle M o n t e z Book Layout: Gina Mansfield Design Editor: Paul Norlen
errors and omissions, his false generalizations based on no evidence, and his unfortunate predilection for inventing facts vitiate his work as any kind of a history. (Finding this out was disillusioning, for it was this book, borrowed from the Great Neck Library, that interested me in cryptology.) I think that although trying to balance the story with the other factors may detract a little from the immediate thrill, it charges it with authenticity and hence makes for long-lasting interest: for this is how things really happened. In the same vein, I have not made up any conversations, and my speculations about things not a matter of record have been marked as such in the notes in the full-length version. I have documented all important facts, except that in a few cases I have had to respect the wishes of my sources for anonymity. The original publisher submitted the manuscript to the Department of Defense on March 4, 1966, which
40. Jõhkrusega saab piinata kaaslasi, südametunnistusega aga iseennast. 41. Paindlik iseloom võib mõnikord osutuda iseloomutuseks! 42. Ülim vaprus on pealtnägijateta teha seda, mida ülejäänud võtavad ette vaid teiste silme all! 43. Mõne inimese vägevust saab mõõta vaid ta sõnades. 44. Pilk võib osutuda hinge reeturiks. 45. Aeg antud naerda, aeg antud nutta, aeg antud pisaraid pühkida, aeg seatud elada, aeg seatud surra, aeg musta mulla all magada. Kuid, mis on nooruse aeg? Ei ole paastuda, ei ole paluda, ei vaimu närides närtsida: see aeg on õitseda, aeg õnne maitseda ja armsa kaela ümber hakata 46. Aeg on nagu raha, kuid kulutada saab seda vaid korra 47. Aega ei saa kokku hoida, seda saad ainult kulutada 48. Naudi end; on juba hiljem kui sa arvad 49. Things happen and no one knows why 50. Aeg on täis pisaraid ja andeksandmatuid pettusi kuid on ka mälestusi, mis hüüavad tasa...oli kord 51
Kallis , ma ei unusta sind, isegi siis, kui ma väga tahaks.. maisuudaks, sest sa võtsid endaga kaasa tükikese minu südamest . Kui sa ei suuda mu vigadega toime tulla, siis ei vääri sa ka mu häid külgi. Mul jookseb niigi 100 poissi järgi , kui ma peaks valima Siis oleksid sina Kõigesitem mudel ! :) Kui sa hommikul peeglisse vaatad sis tee seda hoolikalt , kuna sealt vaatab vastu poiss keda ma armastan ! You're my everything, that i could ever dream of. Sa ütlesid et mõistad mind alati, kuid hetkel kui mu jätsid, ei mõistnud sa mu valu ega seda, et ma ei suuda ilma sinuta elada. Please give me one more chance . I was a bitch in the past ! Sometimes i wanna go to sleep and never wake up ! No Matter What I Do , I Always Forget To Forget You . My teddybear is just like you, but the only diffrent is .. that he always miss me .. And I feel I can fly when I stand next to you . Let a little sunshine in your heart ! .
Friedrich-Karl Lücke Index 561 Preface For centuries, meat and its derived products worldwide meat products such as cooked have constituted some of the most important ham and sausages, bacon, canned products foods consumed in many countries around and pâté, dry-cured ham, mold-ripened sau- the world. Despite this important role, there sages, semidry and dry fermented sausages, are few books dealing with meat and its restructured meats, and functional meat prod- processing technologies. This book provides ucts. The third part presents efficient strate- the reader with an extensive description of gies to control the sensory and safety quality meat processing, giving the latest advances of meat and meat products, including physi-
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