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Otsingule " flavor" leiti 28 faili

flavor - and odor- 2002). active volatiles include alcohols, aldehydes, aromatic compounds, esters, ethers, furans, Species-Specific Flavor hydrocarbons, ketones, lactones, pyrazines, pyridines, pyrroles, and sulfides (Shahidi Species-specific flavor has traditionally 1994). The relationship between some of the been associated with the lipid portion more common volatiles and their respective of meat.
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Toit

Toit Toit on igasugune rasvadest, süsivesikutest, veest ja/või valkudest ning vitamiinidest koosnev aine, millest inimene või muud loomad saavad eluks vajalikke aineid (sealhulgas mineraalaineid ja vitamiine) ning energiat. Põllumajandusloomade toitu nimetatakse tavaliselt söödaks. Euroopa Parlament ja Euroopa Nõukogu esitavad mõistele "toit" alljärgneva määr...

Keemia - Põhikool
75 allalaadimist
1
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Estonian national dish

It has a long shelf-life and a distinctive sour flavor , both of which result from the lactic acid that forms when the bacteria ferment the sugars in the cabbage. It is therefore not to be confused with coleslaw, which receives its acidic taste from vinegar. People of Estonia like sauerkraut very much. They definitely a great dish for Christmas, because it`s really good to eat it with potatoes or something like that. To make sauerkraut yourself you need to have: 1 kg sauerkraut, 700 g slightly salte...

Inglise keel - Põhikool
17 allalaadimist
3
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Referat

At first our ancestors used wild bee's honey which was collected from their nests. Later, people started to keep bees in hives, as is the case today. Although the sugar arrived in Europe around 1100th year, it reached a wide use until 16th century. In the meantime had the privilege of the rich sugar used to flavor foods, as well as medication. Sugar cane comes from the Pacific Islands The first was to prepare the sugar cane (saccharum officinarum). Herb, which evolved into a cane, came from the Pacific Ocean from individual smaller islands, such as Polynesia and Melanesia. Experts have identified the origin of these herbs of 10 000 - 15 000 years ago, then. The original plant was on those from the...

Inglise keel - Kutsekool
6 allalaadimist
9
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Referaat valgud

Sisukord: · Toiduvalgud · Toiduvalkude roll · Valkude asendamatud ülessanded · Amino hapete ülesanded · Täis ja vähe väärtuslik toiduvalik · Valkudevajadus · Tarbimise ohtlikus · preparaadis TOIDUVALGUD Igapäevase koguse toiduvalkude saamine toiduga on äärmiselt vajalik seetõttu, et valgud on unikaalsed ja asendamatud toitained ning pikaajalised valguvarud meie o...

Toiduainete õpetus - Kutsekool
48 allalaadimist
31
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Sunflower

The flower is nearly flower formation 2. The flower is still covered, completely exposed but faces the sun Introduction Taste is tops, but health and nutrition rank high for consumers who want foods that are as good for them as they are good to eat. Sunflower oil and kernels meet that challenge with their combination of health benefits and flavor . From phytochemicals and important vitamins and minerals to convenience of size and cost effectiveness, the amazing sunflower kernel is a powerhouse compared to no other! And one need look no further than NuSun oil for a healthy, trans-free alternative to hydrogenated oils and shortenings. While the vibrant, strong sunflower is a recognized worldwide for its beauty, it is also an important source of food. Sunflower oil is a valued and...

Ökoloogia ja keskkonnakaitse1 - Eesti Maaülikool
15 allalaadimist
274
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Videvik(kogu raamat Inglise keeles)

He looked back at me and smiled, his mood shifting yet again. "How do I explain?" he mused. "And without frightening you again... hmmmm." Without seeming to think about it, he placed his hand back in mine; I held it tightly in both of mine. He looked at our hands. "That's amazingly pleasant, the warmth." He sighed. A moment passed as he assembled his thoughts. "You know how everyone enjoys different flavors ?" he began. "Some people love chocolate ice cream, others prefer strawberry?" I nodded. "Sorry about the food analogy -- I couldn't think of another way to explain." I smiled. He smiled ruefully back. "You see, every person smells different, has a different essence. If you locked an alcoholic in a room full of stale beer, he'd gladly drink it. But he could resist, if he wished to, if he were a recovering alcoholic. Now let's say you placed...

Kirjandus - Põhikool
15 allalaadimist
234
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Keelefilosoofia raamat

Philosophy of Language Philosophy of Language: a Contemporary Introduction introduces the student to the main issues and theories in twentieth and twenty-first-century phi- losophy of language, focusing specifically on linguistic phenomena. Topics are structured in four parts in the book. Part I, Reference and Referring, includes topics such as Russell's Theory of Descriptions, Donnellan's...

Filosoofia - Tartu Ülikool
34 allalaadimist
12
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New-Zealand

A contemporary of McCahon is Gordon Walters, an artist who examines the relationship between a deliberately narrow range of forms, mostly the koru or fern bud. The rendering of this local Maori symbol in a recognizable European abstract style, which is almost similar to Klee or Mondrian, gives Walters' work a distinctively New Zealand flavor . Housing many collections of modern New Zealand art is Auckland's Aotea Centre. Many newcomers and established international New Zealand artists such as Sir Toss Woollaston, Gretchen Albrecht, Pat Hanly, and Ralph Hotere have their works displayed in art galleries around the country. Visual art is another increasing art form in New Zealand. Most visual artists here are involved with matters concerning political causes or movements. Works o...

Inglisekeelne geograafia - Keskkool
5 allalaadimist
10
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Aroomiühendid

Aroomiühendid Jagatakse kahte rühma: 1) Need, mis annavad maitset 2) Need, mis annavad lõhna Lõhn ­ kindlatest lenduvatest ühenditest ninaõõnsuses asuva haistmiselundi kaudu haistmismeele tajutud väärtus. Aroom on lõhn heas tähenduses. Neli tähtsat maitseaistingut: 1) Hapu 2) Magus 3) Kibe 4) Soolane Glutamaat stimuleerib viiendat põhiaistingut/-maitse...

Toidukeemia - Tallinna Tehnikaülikool
22 allalaadimist
6
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Erinevate riikide rahvustoidud

Bigos is usually eaten with mashed potatoes or rye bread. Babka: is a sweet yeast cake. Eastern and Central European babka is a spongy, brioche-like yeast cake that is traditionally baked for Easter Sunday. Traditional babka has some type of fruit filling, especially raisins, and is glazed with a fruit-flavored icing, sometimes with rum added. Modern babka may be chocolate or have a cheese filling. Pierogi: are Schnare dumplings of unleavened dough - first boiled, then they are baked or fried usually in butter with onions - traditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit. England Yorkshire pudding: It is made from batter and usually served with roast meat and gravy. It is cooked by pouring a thin batt...

Inglise keel - Põhikool
4 allalaadimist
6
ppt

Lady's Slipper

The herb has a plump rootstock that gives rise to numerous curved stems covered with bristles. The stems bear alternate leaves and typical golden yellow blooms. Lady's slipper is a gorgeous member of the orchid family and possesses a distinctive lower lip that transforms into a blow up pouch that resembles the form of a moccasin. This herb has a spicy and bittersweet flavor along with a disagreeable smell. Lady's slipper succeeds well on damp soils rich in humus content and in any open or shady place. The importance of lady's slipper Medicine The Cypripedium species has been used in native remedies for dermatitis, tooth aches, anxiety, headaches, as an antispasmodic, stimulant and sedative, depression, epilepsy, headache, hysteria muscle spasms, "nervous depression" by stomach disorders, nervousn...

Inglise keel - Keskkool
5 allalaadimist
11
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Indian foods. (India toidud) ppt esitlus

Click to edit Master text styles Second level Third level Fourth level Fifth level West Indian Food In western India, the desert cuisine is famous for its unique taste and varieties of food. Rajasthan and Gujarat are the states that represent the desert flavor of Indian food. Click to edit Master text styles Second level Third level Fourth level Fifth level East Indian Food The staple food of Bengalis is the tasty combination of rice and fish. Usually the Bengalis love eating varieties of fishes. A special way of preparing the delicacy known as 'Hilsa' is by wrapping fish in the pumpk...

Inglise keel - Põhikool
4 allalaadimist
18
pptx

Carbonated beverages presentation

Carbonated beverages: healthy or harmful? Anna Beda KATB11 Food Engineering and Product Development Tallinn University of Technology December 6, 2012 Following topics 1. What is carbonated beverage? 2...

Inglise keel - Tallinna Tehnikaülikool
7 allalaadimist
14
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Jaapani muusika ajalugu

Jaapani muusika 2011 Sisukord Sissejuhatus..........................................................................................................3 Jaapani muusika...................................................................................................3 Jaapani muusika ajalugu...

Muusika -
7 allalaadimist
163
rtf

Dey Bared to You RuLit Net

My nerves tingled. I watched him take a drink, swirl it around in his mouth like a fine wine, and then swallow it. The working of his throat made me hot, but that was nothing compared to what the intensity of his stare did to me. "Not bad," he murmured. "Tell me if we made it right." He kissed me. He moved in fast, but I saw it coming and didn't turn away. His mouth was cold and flavored with alcohol-laced cranberry. Delicious. All the chaotic emotion and energy that had been writhing around inside me abruptly became too much to contain. I shoved a hand in his glorious hair and clenched it tight, holding him still as I sucked on his tongue. His groan was the most erotic sound I'd ever heard, making the flesh between my legs tighten viciously. Shocked by the fury of my reaction, I wrenched away, gasping. Gideon fo...

Inglise teaduskeel - Tallinna Tehnikaülikool
12 allalaadimist
18
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Jäätise tehnoloogia

1 Katrin Laikoja Jäätise tehnoloogia 6. JÄÄTIS Eestis toodeti 1998 aastal 4 577 tonni jäätist [Statistikaamet, 1999]. 6.1. Jäätise liigid Eestis toodetavad jäätised võib tinglikult jaotada kahte gruppi: piima ja piimatoodete ning puu...

Toitumise alused -
28 allalaadimist
4
odt

Retseptid/Toidud Haavandilist Koliiti põdevale

Retsptid Broilerisalat California Stiilis Koostisained 600 g Talleggi kanafileed 8 viilu röstsaia 2 spl võid Santa Maria küüslaugusoola Santa Maria jahvatatud paprikat 2 spl õli 1 pott salatit pool kurki Kaste: peotäis petersellilehti mõned basiilikuoksad Santa Maria küüslaugusoola 2 dl maitsestamata jogurtit 1 dl apelsinimahla Santa Maria purustatud musta pip...

terviseõpetus -
2 allalaadimist
17
ppt

Nimetu

) Annika Paavel Martina Vool Aljona Komissarova Patricia Benner "Knowledge development in a practice discipline consists of extending practical knowledge (know- · California ülikool- how) through theory based scientific investigations and through the c...

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24 allalaadimist
574
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The 4-Hour Body - An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman - Timothy Ferriss

PRAISE FOR The 4-Hour Workweek "This is a whole new ball game. Highly recommended." --Dr. Stewart D. Friedman, adviser to Jack Welch and former director of the Work/Life Integration Program at the Wharton School, University of Pennsylvania "It's about time this book was written. It is a long-overdue manifesto for the...

Inglise keel - Tallinna Tehnikaülikool
5 allalaadimist
1168
pdf

Liha töötlemine

Analytical Methods, Open Enzyme Inhibition Professor Toldrá was awarded the 2002 Journal and Journal of Food and Nutrition International Prize for meat science and tech- Research. He is a member of the European nology by the International Meat Secretariat Food Safety Authority panel on flavorings , and was elected in 2008 as Fellow of the enzymes, processing aids, and materials in International Academy of Food Science & contact with foods. Technology (IAFOST) and in 2009 as Professor Toldrá has acted as editor or Fellow of the Institute of Food Technologists associate editor of several books in recent (IFT)....

Inglise keel - Tallinna Tehnikaülikool
11 allalaadimist


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