1 slajd Today I will talking about Spices and Herbs 2 slajd Spices Spices are dried roots, stems, and seeds of plants that are usually grown in the tropics. Aromatic substances of vegetable origin used as a preservative Used to add flavor and zest to foods Not all spices are hot like many may think, but most do add flavor. Spices are sold in whole and ground forms, with ground being the most popular. 3 slajd On the picture you can see some example of spices: Caraway, cayenne, cloves, chili powder 4 slajd On this picture are also spices Peppercorn , paprika , poppy seed, saffron, nutmeg , ginger, coriander, cumin 5 slajd Leaves of plants that lack woody stems. Typically, the green, leafy part of the plant is used in cooking. The plants are grown for their flavor and medicinal value. Some define herbs as plants with healing properties. 6 slajd From very early times, herbs have been used for healing. By the fifth century, people in En...
Good morning! My name is Marianne Kümnik. I will be speaking today about strawberries. My presentation will last for about 10 minutes. Please can you save your questions till the end. Choosing Cultivars Some cultivars perform better than others, but it is difficult to predict which will grow best in a particular garden. Perhaps the best way to decide which cultivars to grow is to find out what works well for neighbours or local commercial growers. Before planting strawberries in a large area it’s good to try several promising cultivars Some cultivars that perform well: • Earliglow—perhaps the best-flavored cultivar, it is among the earliest to ripen. • Northeaster—ripens about the same time as Earliglow. It is resistant to red stele and does well on heavier clay soils. The berries are large and have a hint of grape flavor, which some people love and others dislike. • Sable—has excellent flavor and also ripens early. • Allstar—a relia...
Carbonated beverages: healthy or harmful? Anna Beda KATB11 Food Engineering and Product Development Tallinn University of Technology December 6, 2012 Following topics 1. What is carbonated beverage? 2. Main components 3. Influence on our organism 4. Conclusion 5. Interesting facts 6. Sources What is carbonated beverages? Click to edit Master text styles Second level Third level Fourth level Fifth level Composition of carbonated drinks Sweetners Carbonated water Acids Caffeine ...
Sauerkraut Sauerkraut is finely shredded cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus. It has a long shelf-life and a distinctive sour flavor, both of which result from the lactic acid that forms when the bacteria ferment the sugars in the cabbage. It is therefore not to be confused with coleslaw, which receives its acidic taste from vinegar. People of Estonia like sauerkraut very much. They definitely a great dish for Christmas, because it`s really good to eat it with potatoes or something like that. To make sauerkraut yourself you need to have: 1 kg sauerkraut, 700 g slightly salted pork, 100 g barley grits, 2 tomatoes, salt. This is how you can do it: Boil the sauerkraut in a little water, on the top place the washed barley and the meat. Stew until soft, stirring now and then. Add salt. Place the sauerkraut with the s...
and answer the following questions: 1. Where does red wine get its colour? Skin fermentation 2. What is must and what does it contain? Freshly prest grape juice 3. What is the proper time to pick the grapes? Acid and sugar level are on peack levels 4. How do under and over ripe grapes affect the final product? They affect flavor, color and acid levels 5. Why is sulfite added in minute amounts immediately after crushing? To prevent fermentation prematureli 6. What is maceration and what happens during this period? It gives wine it´sbody and color. 7. What is malic acid converted into during the final stage of primary fermentation and how does it affect the wine? Lactic acid and garbonic gas 8. What happens during pressing? It ´ s doing wine softer and rounder 9. What happens if you postpone pressing the must for too long? Wine can take verry unplesent taste and aroma 1...
German Sauerbraten: Traditionally made with a beef roasting joint (topside or similar) the meat is marinated for 2-3 days in beer, spices such as cloves, juniper berries, allspice and peppercorns, bay leaves and onions and is braised in the marinade for a long period, resulting in very tender melt-in-the-mouth meat. The Black Forest: cake is one of the most popular German national foods. Cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream and chocolate shavings. A Schnitzel in German is a slice of pork or veal haunch. Dish made with boneless meat thinned with a mallet (escalope-style preparation), coated in bread crumbs and fried. Only if it is made of veal and coated in bread crumbs is it called Wiener Schnitzel; a pork version is called Schnitzel Wiener Art (Viennese type schnitzel). These are served with a slice of lemon and wi...
Indian foods Indian Food Indian food is different from rest of the world not only in taste but also in cooking methods. Just like Indian culture, food in India has also been influenced by various civilizations Foods of India are better known for its spiciness. Throughout India, be it North India or South India, spices are used generously in food. North Indian Food Food in the north India, to begin with, Kashmiri cuisines reflect strong Central Asian influences. In Kashmir, mostly all the dishes are prepared around the main course of rice. One delicious item cooked here is the 'Saag' that is prepared with a green leafy vegetable known as the 'Hak'. Click to edit Master text styles Second level Third level Fourth level Fifth level West Indian Food In western India, the desert cuisine is famous for its unique taste and vari...
Lady's slipper Common names: American Valerian, Moccasin Flower, Nerveroot, Whippoorwill's-shoe and Yellow Indian Shoe. Bionominal name- Cypripedium pubescens. The plant comes into flowering age only after 10-15 years. Height is 12-30 inches tall. Are found across much of North America, as well as in parts of Europe. This plant grows in the wild in forest lands and meadows, but owing to excessive harvesting, lady's slipper is seldom found growing in the wild. However, to a certain extent, this herb is also cultivated. This plant has only 2 leaves. The color of lady's slipper flowers varies from yellowish to purplish- brown and are borne at the top of an elongated stalk. One petal of the flower changes into a structure akin to a yellow sac, known as the `slipper'. The herb has a plump rootstock that gives rise to numerous curved stems covered with bristles. The stems bear alternate leaves and typical golde...
BASIL Sandra Pähklepa Horticulture 1. course Introduction • I have grown basil • Member of mint family • Belongs to the genus ocimum • The genus includes over sixty species of annuals Chemistry • Essential oils in the plant • Most basils contain methyl chavicol, eugenol and linalool • Methyl chavicol provides a sweet flavor Nutrition • Low in calories • No fat • Source of vitamin A • Also contains Calcium and smaller amounts of other vitamins Cultivation indoors • Growing indoors is challenging • Basil needs alot of water • As a tropical plant, basil requires plenty of heat and light • Good soil is sphagnum, perlite and wood chip mix • Cool white or warm white fluorescent tubes on a timer work best from light • Whatever type of container you choose, be sure it has plenty of drainage holes. Cultivation outdoors • Sowing seeds ...
Handbook of Meat Processing Handbook of Meat Processing Fidel Toldrá EDITOR A John Wiley & Sons, Inc., Publication Edition first published 2010 © 2010 Blackwell Publishing Blackwell Publishing was acquired by John Wiley & Sons in February 2007. Blackwell’s publishing program has been merged with Wiley’s global Scientific, Technical, and Medical business to form Wiley-Blackwell. Editorial Office 2121 State Avenue, Ames, Iowa 50014-8300, USA For details of our global editorial offices, for customer services, and for information about how to apply for permission to reuse the copyright material in this book, please see our website at www.wiley.com/ wiley-blackwell. Authorization to photocopy items for internal or personal use, or the internal or personal use of specific clients, is granted by Blackwell Publishing, provided that the base fee is paid directly to the Copyright Clearance Cent...
Patricia Benner (1942...) Annika Paavel Martina Vool Aljona Komissarova Patricia Benner "Knowledge development in a practice discipline consists of extending practical knowledge (know- · California ülikool- how) through theory based scientific investigations and through the clinical experience in the practice of psühholoogilise that discipline" (Benner, 1984) õenduse osakonna professor · bakalaurus õenduses · Magister kirurgiaõena · erialased õpped filosoofiadoktorina · http://www.udea.edu.co/portal/page/portal/bibliotecaSedesDependenci as/unidadesAcademicas/FacultadEnfermeria/Diseno/Imagenes/Noticias /patriciaBenner.jpg Dr. Benneri Teooria · 5 oskuslevelit · kogemused kliinilises tegevuses võtmeks õend...
Retsptid Broilerisalat California Stiilis Koostisained 600 g Talleggi kanafileed 8 viilu röstsaia 2 spl võid Santa Maria küüslaugusoola Santa Maria jahvatatud paprikat 2 spl õli 1 pott salatit pool kurki Kaste: peotäis petersellilehti mõned basiilikuoksad Santa Maria küüslaugusoola 2 dl maitsestamata jogurtit 1 dl apelsinimahla Santa Maria purustatud musta pipart ½ tl Santa Maria kivisoola, veskis (Rock salt) Valmistamisjuhis Lõika kanafileed paari sentimeetri pikkusteks peenteks ribadeks ja raputa neile peale veidi jahvatatud paprikat, sega läbi ja jäta maitsestuma. Kastme jaoks haki ürdid võimalikult peeneks ja lisa muud ained. Lõika kurk kuubikuteks ja pane kastmesse maitsestuma. Seejärel lõika sai kuubikuteks ja raputa peale küüslaugusoola. Kalla saiakogusest pool pannile, sega kiirelt 1 spl sulatatud võiga läbi ja prae segades ühtlaselt krõbedaks ja kuldpruuniks. Prae samal viisil teine port...
1 Katrin Laikoja Jäätise tehnoloogia 6. JÄÄTIS Eestis toodeti 1998 aastal 4 577 tonni jäätist [Statistikaamet, 1999]. 6.1. Jäätise liigid Eestis toodetavad jäätised võib tinglikult jaotada kahte gruppi: piima ja piimatoodete ning puuvilja- ja marjamahlade baasil valmistatud jäätised. Jäätise liigitamine rasvasisalduse põhjal on toodud tabelites 1 ja 2. Külmutatud desserte, sh jäätist võib liigitada ka kalestatud ja pehmetoodeteks. Tabel 1. Jäätiste liigid ja koostis [Olkonen, 1971] Jäätise liik rasv (%) suhkur (%) kuivaine (%) energiasisaldus (kcal/kg) Piimajäätis 3,5 15,5 29 1390 Koorejäätis ...
How sugar made it to Europe. Sweetness in older than sugar. Europeans and others have respected sugar for thousands of years. Prior to knowing sugar, our ancestors used honey and other sweet ingredients which were used as sweeteners. We know all that thanks to Mediterranean antique culture writings and bareljeefs . Oldest known sweetener is honey. In Arãna caves there are 12000 years old murals where are depicted woman honey collectors. As nowadays, womans used honey to make food, heal wounds and to make mead. At first our ancestors used wild bee's honey which was collected from their nests. Later, people started to keep bees in hives, as is the ...
Aroomiühendid Jagatakse kahte rühma: 1) Need, mis annavad maitset 2) Need, mis annavad lõhna Lõhn kindlatest lenduvatest ühenditest ninaõõnsuses asuva haistmiselundi kaudu haistmismeele tajutud väärtus. Aroom on lõhn heas tähenduses. Neli tähtsat maitseaistingut: 1) Hapu 2) Magus 3) Kibe 4) Soolane Glutamaat stimuleerib viiendat põhiaistingut/-maitset, milleks on umami. Ortonasaalne tabamine Retronasaalne tabamine Lõhnade eristamise võimetus on seotud: 1) anosmia ehk haistmisvõimetus (lõhnataju puudub) 2) ageusia (maitsmismeel puudub) Aroomiühendite keemiline olemus toiduahelates Siia kuuluvad: 1) Alifaatsed ühendid (ei sisalda tsüklilist struktuurielementi) 2) Alitsüklilised ühendid (tsüklilised ühendid, mis ei sisalda aromaatset tsüklit) 3) Aromaatsed ühendid (sisaldavad molekulis vähemalt ühe benseeni tsükli) 4) Hetereotsüklilised ühendid (tsüklilised orgaanilised...
ID Customer ID Product ID Quantity Paid Pre Order 5 44 6 2 Yes No 6 136 6 1 Yes Yes 48 86 6 3 Yes Yes 19 78 8 1 Yes No 63 37 8 1 Yes Yes 13 139 10 1 Yes Yes 9 47 12 1 Yes No 39 106 12 1 Yes Yes 22 176 13 1 Yes No 5 44 14 1 Yes No 5 44 14 1 Yes No 20 153 14 2 Yes No 27 125 14 1 Yes Yes 39 106 14 3 Yes Yes 50 188 14 1 No No 5 44 15 2 Yes No 5 44 16 3 Yes No 11 92 16 1 Yes Yes ...
Misso Keskkool New Zealand Precis Compiler: Maiki Joakit Instructor: Mailis Teppo Misso 2011 New Zealand is an island country in the south-western Pacific Ocean comprising two main landmasses (the North Island and the South Island), and numerous smaller islands, most notably Stewart Island/Rakiura and the Chatham Islands. The indigenous Mori language name for New Zealand is Aotearoa, commonly translated as land of the long white cloud. Population (1998): 3,801,000.New Zealand is notable for its geographic isolation; it is situated about 2,000 kilometres (1,200 mi) southeast of Australia across the Tasman Sea, and its closest neighbours to th...
Jaapani muusika 2011 Sisukord Sissejuhatus..........................................................................................................3 Jaapani muusika...................................................................................................3 Jaapani muusika ajalugu..................................................................................... 3 Traditsiooniline Jaapani muusika.......................................................................4 Gagaku...................................................................................................................4 Instrumendid......................................................................................................... 5 Keelpillid........................................................................................................................................ 6 Löök...
Sisukord: · Toiduvalgud · Toiduvalkude roll · Valkude asendamatud ülessanded · Amino hapete ülesanded · Täis ja vähe väärtuslik toiduvalik · Valkudevajadus · Tarbimise ohtlikus · preparaadis TOIDUVALGUD Igapäevase koguse toiduvalkude saamine toiduga on äärmiselt vajalik seetõttu, et valgud on unikaalsed ja asendamatud toitained ning pikaajalised valguvarud meie organismis puuduvad. Valkude asendamatus võrreldes teiste toitainetega avaldub nende rohketes ja erilistes ülesannetes inimorganismis. TOIDUVALKUDE ROLL ON MEIE ORGANISMI AMINOHAPETEGA VARUSTAMINE Valkude ainevahetus seostub lahutamatult aminohapete omaga. Lähtuvalt aminohapete sünteesist, jagunevad organismid prototroofideks ja auksotroofideks. Esimesed on võimelised ise sünteesima kõiki oma elutegevuseks vajalikke aminohappeid. Auksotroofid (ka meie) on evolutsiooni käigus minetanud teatud aminohapete sünteesivõime. Neid asendamatuid...
The sunflower (Helianthus annuus) is an annual(iga aastane) plant in the family Asteraceae, with a large flower head (inflorescence(õiekobar, õisik, õitseaeg, õidumine)). The stem(tüvi) of the flower can grow up to 3 metres tall, with the flower head reaching 30 cm in diameter. The term "sunflower" is also used to refer(nimetama, viitama, üle andma) to all plants of the genus(perekond, sugu) Helianthus, many of which are perennial(alaline, aastaringne) plants. What is usually called the flower is actually a head (formally(ametlikult) composite(liit-, komposiit- ; korvõieline, komposiit) flower) of numerous flowers (florets) crowded(täistuubitud, tunglev, rahvarohke) together. The outer flowers are the ray florets(pähik (õisiku osa) and can be yellow, maroon, orange, or other colors, and are sterile(steriilne, viljatu). The florets inside the circular head are called disc florets. Sunflower head displaying florets in spirals of 34 a...
1 The Medium Is the Message In a culture like ours, long accustomed to splitting and dividing all things as a means of control, it is sometimes a bit of a shock to be reminded that, in operational and practical fact,, the medium is the message. This is merely to say that the personal and social consequences of any medium-that is, of any extension of ourselves-result from the new scale that is introduced into our affairs by each extension of ourselves, or by any new technology. Thus, with automation, for example, the new patterns of human association tend to eliminate jobs, it is true. That is the negative result. Positively, automation creates roles for people, which is to say depth of involvement in their work and human association that our preceding mechanical technology had destroyed. Many people would be disposed to say that it was not the machine, but what one did with the machine, that was its meaning or message. In terms of the ...
1. Millised on John (Desmond) Bernali käsitluse kohaselt teaduse arengu põhietapid? Teaduse arengus eristab John Bernal nelja suurimat etappi: 1. Vanaaja teadus, mille kolleteks olid Babüloonia, Egiptus, India. Sellel etapil loeti peamiseks ülesandeks koguda teadmisi maailma seletamiseks. Teadmised tööriistadest, tule kasutamisest, loomadest, taimedes, suguharu rituaalidest ja müütidest. Esmajoones olid need teadmised praktilist laadi. Üheks teaduse tekkimise eelduseks võib kindlasti lugeda ka mütoloogiat, millega esmakordselt püüti konstrueerida terviklikku ettekujutust inimest ümbritsevast tegelikkusest. Teaduse formeerumisel oli omakorda eelduseks nende mütoloogiliste/religioossete arusaamade ja süsteemide kriitika ning lammutamine. Teaduse tekkimiseks oli vaja ka teatud sotsiaalseid tingimusi: piisavalt kõrget tootmise ja tootmissuhete arengutaset, mis lõi võimaluse vaimse töö eraldumiseks füüsilisest tööst. 2. Antiikmaailma teadus,...
Toit Toit on igasugune rasvadest, süsivesikutest, veest ja/või valkudest ning vitamiinidest koosnev aine, millest inimene või muud loomad saavad eluks vajalikke aineid (sealhulgas mineraalaineid ja vitamiine) ning energiat. Põllumajandusloomade toitu nimetatakse tavaliselt söödaks. Euroopa Parlament ja Euroopa Nõukogu esitavad mõistele "toit" alljärgneva määratluse: Mõiste "toit" tähendab töödeldud, osaliselt töödeldud või töötlemata ainet või toodet, mis on mõeldud inimestele tarvitamiseks või mille puhul põhjendatult eeldatakse, et seda tarvitavad inimesed. Mõistega "toit" hõlmatakse joogid, närimiskumm ja muud ained, kaasa arvatud vesi, mis on tahtlikult lülitatud toidu koostisesse tootmise, valmistamise või töötlemise ajal. Mõiste hõlmab ka vett. Mõiste "toit" alla ei kuulu: Sööt; Elusloomad, välja arvatud juhul, kui need on ette valmistatud turuleviimiseks inimtoiduna;...
Sylvia Day Bared to You Sylvia Day Bared to You The first book in the Crossfire series, 2012 This one is for Dr. David Allen Goodwin. My love and gratitude are boundless. Thank you, Dave. You saved my life. Acknowledgments My deepest gratitude to my editor, Hilary Sares, who really dug into this story and made me work for it. Basically, she kicked my ass. By not pulling her punches or letting me shortchange the details, she made me work harder and because of that, this story is a much, much better book. BARED TO YOU wouldn't be what it is without you, Hilary. Thank you so much! To Martha Trachtenberg, copy editor extraordinaire. This book is an important one for me and she treated it that way. Thank you, Martha! T...
Philosophy of Language Philosophy of Language: a Contemporary Introduction introduces the student to the main issues and theories in twentieth and twenty-first-century phi- losophy of language, focusing specifically on linguistic phenomena. Topics are structured in four parts in the book. Part I, Reference and Referring, includes topics such as Russell's Theory of Descriptions, Donnellan's distinction, problems of anaphora, the description theory of proper names, Searle's cluster theory, and the causalhistorical theory. Part II, Theories of Meaning, surveys the competing theories of linguistic mean- ing and compares their various advantages and liabilities. Part III, Pragmatics and Speech Acts, introduces the basic concepts of linguistic pragmatics, includes a detailed discussion of the problem of indirect force and surveys approaches to metaphor. Part IV, new to this edition, examines the four theories of metaphor. Features...
Color-- -1- -2- -3- -4- -5- -6- -7- -8- -9- Text Size-- 10-- 11-- 12-- 13-- 14-- 15-- 16-- 17-- 18-- 19-- 20-- 21-- 22-- 23-- 24 TWILIGHT By Stephenie Meyer Contents PREFACE 1. FIRST SIGHT 2. OPEN BOOK 3. PHENOMENON 4. INVITATIONS 5. BLOOD TYPE 6. SCARY STORIES 7. NIGHTMARE 8. PORT ANGELES 9. THEORY 10. INTERROGATIONS 11. COMPLICATIONS 12. BALANCING 13. CONFESSIONS 14. MIND OVER MATTER 15. THE CULLENS 16. CARLISLE 17. THE GAME 18. THE HUNT 19. GOODBYES 20. IMPATIENCE 21. PHONE CALL 22. HIDE-AND-SEEK 23. THE ANGEL 24. AN IMPASSE EPILOGUE: AN OCCASION twilight STEPHENIE MEYER LITTLE, BROWN AND COMPANY New York Boston Text copyright © 2005 by Stephenie Meyer All rights reserved. Little, Brown and Company Time Warner Book Group 1271 Avenue of the Americas, New York, NY 10020 Visit our Web site at www.lb-teens.com First Edition: September 2005 The characters and events portrayed in this book are fictitious. Any similarity to real persons...
More praise for Influence: Science and Practice! "We've known for years that people buy based on emotions and justify their buying decision based on logic. Dr. Cialdini was able, in a lucid and cogent manner, to tell us why this happens." --MARK BLACKBURN, Sr. Vice President, Director of Insurance Operations, State Auto Insurance Companies "Dr. Cialdini's ability to relate his material directly to the specifics of what we do with our customers and how we do it, enabled us to make significant changes. His work has enabled us to gain significant competitive differentiation and advantage" -LAURENCE HOF, Vice President, Relationship Consulting, Advanta Corporation "This will help executives make better decisions and use their influence wisely ... Robert Cialdini has had a greater impact on my thinking on this topic than any other scientist." -CHARLES T...
PRAISE FOR The 4-Hour Workweek "This is a whole new ball game. Highly recommended." --Dr. Stewart D. Friedman, adviser to Jack Welch and former director of the Work/Life Integration Program at the Wharton School, University of Pennsylvania "It's about time this book was written. It is a long-overdue manifesto for the mobile lifestyle, and Tim Ferriss is the ideal ambassador. This will be huge." --Jack Can eld, cocreator of Chicken Soup for the Soul®, 100+ million copies sold "Stunning and amazing. From mini-retirements to outsourcing your life, it's all here. Whether you're a wage slave or a Fortune 500 CEO, this book will change your life!" --Phil Town, New York Times bestselling author of Rule #1 "The 4-Hour Workweek is a new way of solving a very old problem: just how can we work to live and prevent our lives from being all about work? A world of in nite...
THE W R I T E R ' S JOURNEY M Y T H I C STRUCTURE FOR W R I T E R S THIRD EDITION CHRISTOPHER VOGLER S C R E E N W R I T I N G / W R I T I N G Christopher Vogler explores the powerful relationship between mythology and storytelling in his clear, concise style that's made i this book required reading for movie executives, screenwriters, playwrights, fiction and non-fiction writers, scholars, and fans of pop culture all over the world. Discover a set of useful myth-inspired storytelling paradigms like "The Hero's Journey," and step-by-step guidelines to plot and • character development. Based on the work of Joseph Campbell, The Writers Jour...
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